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Gavin Kaysen

Ecole Boulud: On the Job Training for James Beard's Rising Star

Flora Lazar | Posted 03.13.2009 | Style

Read More: Daniel Boulud, Restaurant Daniel, Mentoring, Gastronomy, New York Restaurants, Paul Bocuse, Cafe Boulud, Gavin Kaysen, French Chefs, French Cuisine, Food, Style News
Flora Lazar

Kaysen was able to boil down his chef's bon mots to five big lessons. They must be working. Less that a year into the job, Kaysen won the James Beard award for most promising young chef.

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Boulud and Keller: What it Takes for American Chefs to Compete in France

Flora Lazar | Posted 10.31.2008 | Chicago

Read More: Daniel Boulud, Chicago Restaurants, Restaurant Charlie, French Laundry, Bocuse D' Or, Charlie Trotter, Charlie Trotter's, Paul Bocuse, Food, Thomas Keller, Top Chef, Hung Huynh, James Beard Foundation, James Beard, Gavin Kaysen, Food Competitions, Top Chef Hung, Chicago News
Flora Lazar

Americans have never even cracked the top ten in the Bocuse d'Or despite the increased quality of high-end American gastronomy and the numerous accolades received by the country's leading chefs. It's an anomaly Daniel Boulud and Thomas Keller have been working furiously to eliminate.

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