The 2012 Manhattan Cocktail Classic Wrap-Up: Bigger! Better! Boozier!
Like a plague of locusts or an army of Huns, the cocktailian hordes descended on New York City on May 11 -- bar owners, mixologists, distillers, publi...
Like a plague of locusts or an army of Huns, the cocktailian hordes descended on New York City on May 11 -- bar owners, mixologists, distillers, publi...
Tony Sachs | Posted 10.26.2011
A properly made daiquiri, like a martini or a Manhattan, is one of the most elegant cocktails you'll ever drink. A deceptively simple alchemy of three ingredients that create true magic in a glass.
Tony Sachs | Posted 05.25.2011
The only problem with the current cocktail scene is that many of the ingredients required for these vintage cocktails haven't been made for decades.
Tony Sachs | Posted 05.25.2011
To commemorate Charles Tanqueray's birthday, I've decided -- in addition to quaffing a large, ice-cold martini -- to write about some of the gins and gin-related stuff I've been trying lately.
Tony Sachs | Posted 05.25.2011
If you appreciate good cocktails made with quality spirits, the Manhattan Cocktail Classic was the closest thing to heaven that I can imagine.
Tony Sachs | Posted 05.21.2012