Gelatin

Watsonville, CA: Not Your Mama's Jello Cake

watsonville.patch.com | Posted 02.21.2012

Read More: California, Gelatin, Jello, Watsonville, Dispatches: The Changing American Dream, Cake, Watsonville-Ca, Home News

"I've never been a person who likes to paint or draw, but I like doing this. It's art."...

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PHOTOS: Mesmerizing Biological Delights

Carla Leitao | Posted 04.16.2012

Read More: Gelatin, Biology, Spheres, Locality, Physics, Architecture, Design, Science, Polymer, Material Science, Biosphere, Decentralization, Space, Hybrid, Biological Habitat, Water, Poland, Biological Materials, Zbigniew Oksiuta, Rpi, Autonomy, Biological Architecture, Genetic Engineering, Slidepollajax, Art Meets Science, Arts News
Carla Leitao

The expanding definition of "life" or "alive" is not only a consequence of joyful abuse of language and metaphors, but also the outcome of an increasingly able gaze upon the things that make -- and with which we make -- the world we supposedly know.

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Your Gelatin Might Be Derived From Humans Rather Than Cows In The Future

Posted 09.13.2011

Read More: Agar Agar, Cow Gelatin, Gelatin, Carrageen, Human Gelatin, Pig Gelatin, Jello, Kosher Gelatin, Food News

Jell-O is having something of a moment right now. Between beautiful Jell-O videos and intense Jell-O mold competitions, this jiggly food is suddenly g...

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Does the World Need Pop-Tarts?

Hemi Weingarten | Posted 05.25.2011

Read More: Thiamin Hydrochloride, Honey, Allura Red, Wheat Starch, Wheat Flour, Baking Soda, Soybean and Palm Oil, Dried Blueberries, Peanut Butter, Vitamin b6, Quaker, Modified Corn Starch, Breakfast, Partially Hydrogenated Soybean Oil, Niacin, Dried Grapes, Cornstarch, Folic Acid, Riboflavin, Blue 2, Enriched Flour, Corn Syrup, Made With Real Fruit, Fiber, Corn Cereal, Cracker Meal, Natural and Artificial Flavors, Vitamin a Palmitate, Xanthan Gum, Modified Wheat Starch, Partially Hydrogenated Cottonseed Oil, Salt, Blue 1, Calories, Thiamin Mononitrate, Soy Lecithin, Vitamin B1, Color Added, Monocalcium Phosphate, Sodium Acid Pyrophosphate, Tricalcium Phosphate, Red 40, Reduced Iron, Trans Fat, Tradition, Toaster-Pastry, Sugar, Caramel Color, Citric Acid, Turmeric Color, Brilliant Blue FCF, Dried Apples, Kellogg's, Pyridoxine Hydrochloride, Vitamin B2, High-Fructose Corn Syrup, e415, Leavening, e322, e133, e441, Dextrose, e341, Niacinamide, Pop-Tarts, Tbhq, Gelatin, e129, e150, e319, Green News
Hemi Weingarten

To this day, Pop-Tarts account for 80% of the "toaster-pastry" segment. Great, right? I beg to differ. Pop-Tarts are an unfortunate tradition that needs to be stopped. Immediately.

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