iOS app Android app

Gelato

10 Signs You Have Become a Mamma Italiana

Juliet Linley | Posted 10.29.2014 | Parents
Juliet Linley

As an expat mom in Italy, you are initially confused, then bemused, by many parenting practices in the land of Mamma Mia.

Astoria Characters: The Ice Cream Maven

Nancy Ruhling | Posted 09.11.2014 | New York
Nancy Ruhling

At the mention of ice cream, a smile beams like a rising sun on Dolma Yangchen's solidly serious face.

What I Learned About Gastronomy, Family Values And Life By Making Homemade Peach Ice Cream

Manuel R. De Juan | Posted 09.06.2014 | Taste
Manuel R. De Juan

There is always more love in anything homemade.

22 Decadent Gelato Recipes

The Huffington Post | Alison Spiegel | Posted 07.28.2014 | Taste

And now we want to move to Italy.

Apple-cranberry Bread Puddings With Rosemary Gelato and Cider-Calvados Reduction

Viviane Bauquet Farre | Posted 02.17.2014 | Taste
Viviane Bauquet Farre

I don't know about you, but I can never resist the smell of bread pudding baking in the oven. It's one of those things that can drive you a little mad -- and make you want to dig in before it's cooled down enough to eat.

A Visit To Sicily Isn't Complete Without This Treat

AP | By AMIR BIBAWY | Posted 03.04.2014 | Travel

SYRACUSE, Sicily (AP) — Sicilians pride themselves on their contribution to the world of ice cream. History may not credit them definitively with th...

The Gelato Maker's 5 Favorite Sweet Shops in Florence

Fathom | Posted 11.06.2013 | Travel
Fathom

A tour of Italian milkshakes, biscotti, tortes, and brioche -- it's enough to make our sugar-coated hearts pitter-patter with joy. We're lucky that third-generation gelato maker Silvana Vivoli of Florence is taking us on tour of her favorite local sweet spots.

Tweet Sensation

Amy Neumann | Posted 12.23.2013 | DC
Amy Neumann

A D.C. Power Player is someone making serious moves in Washington D.C., and producing memorable work that reverberates beyond its city limits.

5 Steps to Finding Great Gelato

Fathom | Posted 01.23.2014 | Travel
Fathom

When is a scoop of gelato more than just a scoop of gelato? When it's made from a prized, third-generation, so-secret-its-not-even-written-down Florentine recipe in which the only ingredients are milk, eggs, sugar and dairy adoration.

The Secret to Making the Ultimate Chocolate Gelato

Zester Daily | Posted 11.30.2013 | Taste
Zester Daily

Extra virgin olive oil, double-dutch dark chocolate powder and chocolate pieces make this gelato silky-smooth.

LOOK: Is That Spaghetti Or... Gelato?

Posted 09.09.2013 | Taste

Another hybrid food! But this one is pretty cool.

Because It's Hot: Boozy Gelato

The Huffington Post | Erin Ruberry | Posted 07.19.2013 | DC

Breaking news: It's hot outside! Okay, we realize that's not-so-breaking news. But while we're loathe to venture into the heat, here's a reason to...

The 10 Best Ice Cream Parlors in the Word

The Daily Meal | Posted 06.28.2013 | Taste
The Daily Meal

The scoop on the best parlors to satisfy your creamy cravings worldwide.

Sky Ice: Daring New Flavors in Ice Cream (VIDEO)

Liza de Guia | Posted 08.25.2013 | Taste
Liza de Guia

Sky Ice, an artisan, all-natural ice cream shop in Park Slope, Brooklyn, is churning our flavors like lychee rose, wasabi peanut butter and dark chocolate campfire.

Ice Cream vs Gelato: What's The Difference?

Posted 05.28.2013 | Taste

We ask the important questions in life.

Rhubarb Gelato

Viviane Bauquet Farre | Posted 07.16.2013 | Taste
Viviane Bauquet Farre

Dig your spoon into this lighter rhubarb gelato.

We Tasted It: Häagen-Dazs's New Gelato Line

The Huffington Post | Rachel Tepper | Posted 05.14.2013 | Taste

Häagen-Dazs unveiled a new line of gelatos earlier this month, and we were excited to get our hands on the new flavors: Stracciatella, Sea Salt Caram...

6 Tips on Finding the Best Italian Gelato

Andy Steves | Posted 07.02.2013 | Travel
Andy Steves

After many years exploring Italy's towns and cities sprinkled across the "touristy" spectrum, I've picked up a few tips on how to select the right gelateria for your newly-found discerning tastes.

Take A Vacation In Your Kitchen

Food52 | Posted 03.09.2013 | Taste
Food52

While we may not be able to change the weather forecast, we are here to tell you that you can create your own little tropical vacation in your kitchen. Bright flavors evoke memories of sandy beaches, steel drum bands, and skin tones that move past alabaster.

Florence In 6 Easy Steps

Kathleen Beckett | Posted 02.05.2013 | Travel
Kathleen Beckett

I have been visiting Florence on and off for 30 years, working on assignments, visiting friends and writing portions of a book on Tuscany. Over the years, I've developed a check-list of favorite things to do -- and the best places to do them.

Ricotta Ice Cream Recipe

Anne Maxfield | Posted 11.10.2012 | Taste
Anne Maxfield

The end of summer deserves some homemade ice cream. This ricotta version is easier than making regular ice cream, because you skip the step of making custard.

PHOTOS: The Other Tuscany

Mike DeSimone and Jeff Jenssen | Posted 11.04.2012 | Travel
Mike DeSimone and Jeff Jenssen

The high stone medieval walls of this tiny village contain many treasures of their own, such as Entoteca Tognoni, where you can pass an entire afternoon sampling a few glasses of the local wines served with an overfilled board of local salami and prosciutto.

PHOTOS: 41 Ice Cream Treats You Want Right Now

The Huffington Post | Posted 06.30.2012 | Comedy

It's hot, you guys. Really hot. And what's the perfect cure for summer heat? ICE CREAM! We could all use a nice, refreshing cone or dish of ice cre...

Ice Cream, Women and Desire

Fabio Parasecoli | Posted 05.28.2012 | Home
Fabio Parasecoli

Anybody can be on the joke. Well, anybody as long as he or she is familiar with American popular culture and one of its almost unshakable tenets: When women get sad or depressed, they cope with their emotions by binging on sweets.

Gelato Explained

The Splendid Table | Posted 08.31.2012 | Taste
The Splendid Table

Is the only difference between gelato and ice cream in the language you speak and the higher price for an Italian word?