O Beautiful for Amber Waves of...Genetically Modified Corn?
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Healthy Eating,
How to Eat Healthy,
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The Food Skinny,
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Living News
Around 1975, food manufacturers started replacing sugar in soft drinks, cereals, and baked goods with another sweetener: high fructose corn syrup (HFCS).
Mark Strausman | Posted 04.21.2008 | Living