hy do we spend so much time discussing and sharing pictures of food? Is everyone really that obsessed with food and plating and color variation? Or is it a just a response to the increase in information about food?
The coming years will look like the late '90s TV "gold rush," when companies staked out channel space in the expanding multi-channel universe. This time, though, the prospectors will mine distinctive content that can woo audiences in the "over the top" TV market.