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Gerry Dawes

How To Tell You're In A Great Restaurant

Brad Haskel | Posted 11.13.2012 | Taste
Brad Haskel

"I stay away from restaurants with a view, and I am very wary of hotel concierge recommendations. I avoid restaurants that are named after a number, a color, or a place. I know the Chef or owner lacks imagination."

Waiting for Godello: The New Wines of Spain

Rozanne Gold | Posted 05.15.2012 | Home
Rozanne Gold

Wine should taste like where it came from, and shouldn't be manipulated into big alcoholic bruisers crammed with "jammy" fruit. Wine expert Gerry Dawes is a fan of old-fashioned wines made the old fashioned way: "Great wine is made in the vineyard, not in the winery."