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Gerry Dawes

How To Tell You're In A Great Restaurant

Brad Haskel | Posted 11.13.2012 | Taste
Read More: Barcelona Restaurant Group, Les Barnes, London Lennies, Gerry Dawes, La Verdad, Eating Out, Restaurants, Andy Pforzheimer, Spanish Artisan Wine Group, Lola Restaurant, Hudson Valley Foie Gras, Fancy Restaurants, Michael Ginor, Restaurant Reviews, Bartaco, Taste News
Brad Haskel

"I stay away from restaurants with a view, and I am very wary of hotel concierge recommendations. I avoid restaurants that are named after a number, a color, or a place. I know the Chef or owner lacks imagination."

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Waiting for Godello: The New Wines of Spain

Rozanne Gold | Posted 05.15.2012 | Home
Read More: DespañA, Gerry Dawes, Wine News, Wine, Expert, Food News, Spain, Galicia, Godello, Rozanne Gold, Spanish Wines, Spanish Wine, Home News
Rozanne Gold

Wine should taste like where it came from, and shouldn't be manipulated into big alcoholic bruisers crammed with "jammy" fruit. Wine expert Gerry Dawes is a fan of old-fashioned wines made the old fashioned way: "Great wine is made in the vineyard, not in the winery."

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