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Ghirardelli

'Twas The Day After Christmas

Shruti Eva Saini | Posted 12.26.2014 | Business
Shruti Eva Saini

It's a common emerging theme -- unleashing products for a holiday in an accelerated non-sequential order (with so much Christmas stimuli in stores in November I often found myself wondering what happened to Thanksgiving) -- but who is causing and reinforcing this trend?

8 Alternatives To That Thing You Buy Your Mom Every Year

Posted 05.01.2014 | Taste

Let’s be honest: even if your Mom drives you totally insane from time to time, is there anyone else in the world that gives you such fierce, uncondi...

What to Pair With Chocolate

Food52 | Posted 05.25.2014 | Taste
Food52

Today on Food52: We talk to spice master and Provisions merchant Lior Lev Sercarz about the best things to eat with chocolate. This article is brought...

America's Most And Least Favorite Chocolates

The Huffington Post | Rachel Tepper | Posted 02.11.2013 | Home

Research firm NetBase delves into the popularity of everyone's favorite Valentine's Day confection -- chocolate -- in its most recent analysis of onli...

TCHO: San Francisco's Willie Wonka Chocolate Factory (VIDEO)

GloboMaestro | Posted 04.01.2013 | Home
GloboMaestro

Ghirardelli may be San Francisco's best known chocolate, but production moved away years ago. Today, TCHO is the real San Francisco chocolate -- and it's the only place in town involved in the entire chocolate making process.

Fifty Shades Of S'Mores

Anneli Rufus | Posted 12.04.2012 | Taste
Anneli Rufus

However it first emerged, the sandwich-cookie concept is sheer mathematical genius: Eat two cookies at the same time, but by virtue of the fact that they are stuck together with a delicious substance, you can say that you have eaten only one.