Food production is beginning to increase in Africa. The specter of massive hunger by a world population of 10 billion in 2050 is not as large as it once was.
Asked to speak on "A prosperous future for all: Gender, climate change and biodiversity in a globalized world," Zester Daily contributor Trine Hahnemann appeared recently on a United Nations panel in New York.
For all the talk of violent threats to American security in Syria and North Africa, neither candidate has connected them to a powerful contributing cause: climate change.
For you and me, it likely means that our favorite breakfast sandwich has a higher price tag. But for the world's poorest people, even the slightest price increase can force families to sell the few assets they have and pull their children out school.
A new report warns that unless the world's population adopts a vegetarian diet over the next 40 years, we may face a global food shortage crisis nothi...
This G8 summit was, yet again, a missed opportunity for international leaders to make a real commitment to long-term food security and support for African and developing world farmers.
Hunger is often called in the humanitarian aid world a 'silent killer.' Hunger kills more people every year than AIDS, malaria and TB combined. It goes without saying that food and water are the most essential things needed to sustain life.
It is clear we also need to embrace technology to enable us to double or triple food production to meet our needs. It may not sound too tasty, but just yesterday a Dutch scientist unveiled what purports to be a hamburger grown in a test tube from bovine stem cells.
Every year, more than 2.5 million children globally die due to hunger and malnutrition. The exciting news is that this crisis is solvable. I saw that firsthand last week on a trip to Ethiopia.
The challenge of growing more food can be met only if sustainability is the foundation of approaches to food security and poverty reduction in every country and every community.
Global food prices remain high and volatile, affecting the poorest countries the most. For millions who are already vulnerable, events like the droughts in the Horn of Africa add to their hardships while continued market turmoil increases uncertainty in the global economy.
If the rich countries of the world were to act collectively -- if we were to put first thing first -- we could, no doubt about it, end deadly hunger in the world.
This generation is part of something transformational and if we can harness the power of technology and social media, we can break the cycle of hunger once and for all.
Between Anderson Cooper, Bono, and the New York Times deigning to (at least briefly) put a story about famine on the front page, it seems the world has finally taken notice of the unfolding disaster in the Horn of Africa. It is about DAMN time.
The heart of Patrick Michaels' Forbes piece seems to be that climate change will be good for food production, not bad. This is in contradiction to actual science on food and agriculture.
The dangers of an increasingly globalized supply chain for food and drugs are already visible. With imports and scandals rising, and government funding decreasing, the FDA will have to focus their limited resources to protect public health.
In the July issue of National Geographic, writer Charles Siebert takes an in-depth look the world's impending food crisis -- in order to feed our grow...
The Coming Famine, a sobering book by Julian Cribb, warns that global food security will become the overriding concern for all mankind by around 2050 unless corrective action is taken soon.
Several trends, including aquifer depletion, severe soil erosion, rising temperatures and population growth, indicate that the world is headed toward a food security crisis today,
Without action to address the underlying causes of the global food crisis, history is destined to repeat itself. The road to food security can be paved with the following steps.
One way we can expand the benefits of biotechnology is to develop regulatory systems based on science, not politics. Impractical legal obstacles are stopping genetically-enhanced crops from saving millions from starvation.
The possibilities for unleashing the tremendous social dynamism and development potential of farmers and civil society in the war on hunger are more likely with the CFS process.