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Global Food Regulations

Eighty Percent of Vitamin C Is Imported from China. Is it Safe?

Dara O'Rourke | Posted 08.31.2011 | Green
Dara O'Rourke

The dangers of an increasingly globalized supply chain for food and drugs are already visible. With imports and scandals rising, and government funding decreasing, the FDA will have to focus their limited resources to protect public health.