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Gluten Free Diet

Drop That Whole Wheat Bread! No More Cereal! Grain Brain, A #1 Bestseller, Says: 'Abandon Gluten!'

Jesse Kornbluth | Posted 03.22.2014 | Books
Jesse Kornbluth

The question: Is Dr. Perlmutter on to something? Or is he to diet what Malcolm Gladwell is to packaging academic research into reader-friendly servings of trends?

Flexible Cuisine With Elena Brower

Elsa Giannakoudaki | Posted 02.05.2014 | Taste
Elsa Giannakoudaki

Recently, after a trip from a New York City Persian restaurant Elena realized she had she could use to make a delicious and healthy meal for four.

Thankful to Be Gluten-Free

Kristen Carlisle | Posted 01.25.2014 | Healthy Living
Kristen Carlisle

There are lots of ways to make classic dishes with gluten-free twists. Or, you can completely re-invent your Thanksgiving meals to make way for new traditions.

I Will Not Tolerate Gluten

Kristen Carlisle | Posted 01.23.2014 | Healthy Living
Kristen Carlisle

My name is Kristen, and I am (almost) 100 percent gluten-free. From the beginning, this lifestyle has been both complicated and interesting. Personally, I've found that the biggest hurdle is explaining my GF lifestyle to people.

WATCH: Why Going Gluten-Free Won't Help You Lose Weight

Posted 09.06.2013 | Healthy Living

Going gluten-free is a way to wellness for people who suffer from celiac disease, a reaction of the immune system to gluten that can damage the small ...

This Gluten-Free Thing Is a Really Overblown Fad!

Mark Sisson | Posted 09.05.2013 | Healthy Living
Mark Sisson

For many people, a "gluten-free" label unfortunately bestows a cachet of health onto whatever processed food it graces. Potato chips? They're gluten-free! Triple-chocolate brownie mud slide? Eat without guilt! Of course, you don't actually need gluten-free products to go gluten-free.

What To Cook When You Have a Gluten-Free Guest

The Huffington Post | Nile Cappello | Posted 07.18.2013 | Taste

Don't sacrifice flavor when your friends sacrifice gluten.

Should You Go Gluten-Free?

Posted 09.07.2013 | Healthy Living

By: Katherine Tallmadge, R.D. Published: 07/05/2013 11:24 AM EDT on LiveScience Katherine Tallmadge, R.D.,is a registered dietitian, author of ...

Celiac Disease: 10 Things Everyone Should Know

Whitney Caudill | Posted 08.18.2013 | Healthy Living
Whitney Caudill

Because celiac disease affects crucial parts of living -- like eating and taking medication -- it is important that everyone understand a few basic things about celiac disease.

Gluten-Free Challenges in Schools and on College Campuses

Alice Bast | Posted 07.29.2013 | Healthy Living
Alice Bast

As we grow the dialogue surrounding gluten-free needs, it's critically important for families and schools across the country to rally behind their students and ensure our institutions receive the proper service training needed to meet all students' nutritional needs.

Avoid These 5 Gluten-Free Mistakes

Posted 05.23.2013 | Healthy Living

By Cynthia Sass After experiencing some wacky symptoms, I was recently tested for celiac disease, and while the report came back negative, I've n...

Jacqueline Howard

WATCH: 5 Big Myths About Gluten-Free Eating...Busted!

HuffingtonPost.com | Jacqueline Howard | Posted 08.04.2014 | Science

Here's what researchers know for sure: going on a gluten-free diet if you have an intolerance, such as celiac disease, is beneficial. But what about t...

Say What? 6 Common Myths About Eating Gluten-Free

Posted 05.20.2013 | Healthy Living

With gluten-free delivery pizza, cookies and cakes and even dog food on the market, it's clear that the interest in gluten-free eating isn't slowing d...

Don't Hate Me Because I'm Gluten-Free

April Peveteaux | Posted 07.02.2013 | Healthy Living
April Peveteaux

From gluten-free Gwyneth, to the "no substitutions" policy of farm-to-tables, to your horrible relatives who think you're faking it for attention, people who are gluten-free get a bad rap.

Gluten-Free: Hot New Trend or Here to Stay?

Heather Bauer, RD, CDN | Posted 06.15.2013 | Healthy Living
Heather Bauer, RD, CDN

The term "gluten-free" is tossed around a lot these days, but many people do not actually know what gluten means. This not-so-new diet is much more than just skipping bread.

How To Make Gluten-Free Eating Safer

Rep. Nita Lowey | Posted 06.01.2013 | Healthy Living
Rep. Nita Lowey

Until there are proper food labeling regulations for gluten-free products, people with celiac disease are at the mercy of unregulated food manufacturers to set the exposure level to gluten.

Should You Go Gluten Free?

Posted 03.07.2013 | OWN

By Karen Ansel Wondering why entire grocery store aisles are now gluten-free? Here's the real story behind the hype -- and how to do the diet r...

Huge Number Of Adults Are Going Gluten-Free

Posted 03.06.2013 | Healthy Living

Thirty percent of adults are interested in avoiding or cutting down on gluten in their diets, says a survey from the NPD Group, a consumer research fi...

It's Time to Take Celiac Disease Seriously

Nichole Thomas | Posted 04.29.2013 | Healthy Living
Nichole Thomas

The lack of understanding around "gluten-free" is baffling and sometimes disheartening, to say the least. As a member of this gluten-free community, I am privileged to live in the moment we occupy today, a time that is changing the very fabric of this issue.

Gluten-Free Baking

Beth Hillson | Posted 04.15.2013 | Healthy Living
Beth Hillson

I was diagnosed with celiac disease 35 years ago when there were no resources or foods. I went to culinary school to understand recipes and discovered that nearly every baking formula can be made over by replacing regular flour with gluten-free flour.

A Case of Chronic Mouth Sores

Kelly Dorfman | Posted 04.07.2013 | Healthy Living
Kelly Dorfman

In my experience, chronic mouth sores almost always are a symptom of gluten intolerance. I suggested the whole family go gluten-free for a month to see how that change would affect the stomach complaints in general and the mouth sores specifically.

Katherine Bindley

Is Going Gluten-Free The Latest Cover For Extreme Dieting?

HuffingtonPost.com | Katherine Bindley | Posted 01.31.2013 | Healthy Living

From the proliferation of gluten-free items on grocery store shelves, to the emergence of gluten-free items at restaurants and bakeries, it's clear th...

Gluten-Free Labeling in the United States

Whitney Caudill | Posted 03.27.2013 | Healthy Living
Whitney Caudill

It has been five years since the statutory deadline for final rules on gluten-free labeling, and the FDA has taken no final action. Five years. It is time for the FDA to do something.

Gluten-Free Holiday Party Tips

Zester Daily | Posted 03.01.2013 | Taste
Zester Daily

I asked Shauna of "Gluten-Free Girl and the Chef" to share some tips on how to manage the balancing act of cooking for family gatherings when some folks are following a gluten-free diet.

This Celiac Was Hungry, Then She Ate My Pizza

Alex Jamieson | Posted 12.29.2012 | Taste
Alex Jamieson

She had one major request she had of our time together: "Can you please teach me some filling gluten-free recipes?"