Until there are proper food labeling regulations for gluten-free products, people with celiac disease are at the mercy of unregulated food manufacturers to set the exposure level to gluten.

Thirty percent of adults are interested in avoiding or cutting down on gluten in their diets, says a survey from the NPD Group, a consumer research fi...

From the proliferation of gluten-free items on grocery store shelves, to the emergence of gluten-free items at restaurants and bakeries, it's clear th...

It has been five years since the statutory deadline for final rules on gluten-free labeling, and the FDA has taken no final action. Five years. It is time for the FDA to do something.

The gluten-free foods market is expected to hit $4.2 billion this year, according to a new report by market research publisher Packaged Facts. And ...

The unfunny reality is: For people who react badly to gluten, unclear labeling and convoluted manufacturing practices can turn eating into an extreme sport.

The benefits of eating clean, wholesome gluten-free food will have you feeling good and good about yourself. Here are some quick and easy snacks to hold you over and keep you and your gluten-free belly happy.