Until there are proper food labeling regulations for gluten-free products, people with celiac disease are at the mercy of unregulated food manufacturers to set the exposure level to gluten.
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It has been five years since the statutory deadline for final rules on gluten-free labeling, and the FDA has taken no final action. Five years. It is time for the FDA to do something.
For many people with gluten sensitivities, grocery stores are full of potential pitfalls with serious health consequences.
Because there are curre...
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