Sarah Cooper was a new mom in her mid-20s, busily juggling her family and a career as an electrical engineer, when everything came to a halt.
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Chef Damian Cardone, claiming to be the former executive banquet chef at the now-closed New York City restaurant, Tavern on the Green, admitted on his...
Gluten is the common name for the proteins found in specific grains, and it is found in all forms of wheat.
Vegas may be a place where you can lose a lot of money, but it's also the place that keeps on giving with healthier and vegan dining options.
Raw Vegan Cinnamon Superfood Buns: delicious, healthy, quick, gluten free, and requires no cooking!
Will going on a gluten-free diet improve your health or help you lose weight?
If you find that you can't always successfully substitute one flour for another, this is because most flours have different weights. So here's a list of my favorite flours and their weights.
Here I am again, yappin' about Asheville, NC. There is just too much good food to not tell you about!
Asheville is one of those cities where a health nut need not worry. Amongst the greenery and clean mountain air, you will also find some of the best and healthiest food around!
Breakfast will never be the same after you've tasted the magical Acai. Full of antioxidants, vitamins and protein, this bowl will get you off on the right foot every time.
On Valentine's Day, why deal with getting the perfect reservation, overpaying for a meal that is half the price on any other day or curbing your drinking because you have to drive?
It's already February 2011 and without any other delay, I make my culinary predictions for the year.
This is what I foresee for 2011 based on the s...
Everyone these days is living a gluten-free lifestyle. I'm one of them, but I feel the g-free pain when it comes to sweets. This has, however, made me quite the professional alternative treat finder.
Like models representing everyday women and men - picture perfect, slender, toned + tall bodies - so is the image of food in contemporary media. It's...
Plane food is gross and now that it sometimes costs money, there's no way I'm getting near it. These days I make sure I'm prepared for flights with a few of my own healthier, tasty delights.
To me, entertaining is one of life's greatest pleasures. There's only one problem: I hate cleaning up at the end of the night.
Late last week, my sweet neighbor came downstairs with a big mug in her hand. A cup of coffee? No! It was actually a mug of hot lemonade that she had made just for my sore throat.
Making a gluten-free Linzer cookie is easy. You can use a basic flour mix, which does the job well with a few added grains.
Happy holidays, dear reader. I hope that you have an easier time with the spritz than I and that you enjoy every last crumb of these cute little cookies.
This holiday favorite really is nut free despite the fact that it tastes like peanut butter. It might sound a little strange, but it is creamy and rich, just like mom used to make.
This year, I was praying for a modern miracle -- making a good potato latke without using self-rising wheat flour. It was surprisingly easy to go gluten free and still enjoy this family favorite!
In my family, the arrival of English toffee means but one thing: Christmas is on the horizon. I thought I'd show you an easy way to make a allergy-free version of this crowd-pleaser.
As you may have gathered by now, we're not exactly Thanksgiving traditionalists here at Endless Simmer. But stuffing is one thing we simply will not g...
Gluten sensitivity can be primarily and at times, exclusively a neurological disease. People can manifest gluten sensitivity by having issues with brain function without any gastrointestinal problems whatsoever.
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