Seeds of Life: Beta Vulgaris (VIDEO)
This is the second installment of an ongoing series titled Seeds of Life. Frank Morton, an organic seed breeder from Philomath, Oregon, shares his concerns over the threat of contamination.
This is the second installment of an ongoing series titled Seeds of Life. Frank Morton, an organic seed breeder from Philomath, Oregon, shares his concerns over the threat of contamination.
Andrew Kimbrell | Posted 11.12.2009 | Green
Even though research concludes that industrial agriculture is one of the major contributors to global warming, neither international nor U.S. domestic policies are adequately addressing this sector.
Eric Schurenberg | Posted 10.31.2009 | Business
Stocks that got high quality ratings from Standard and Poor's have barely participated in the summer rally. The big gains were racked up by the seedier elements.
Robyn O'Brien | Posted 10.20.2009 | Living
There are 26,000 food poisoning cases per 100,000 Americans, every year (an eye-popping 26% of the population). Compare that to only 3,400 cases in the UK, or 1,200 in France.
Rob Smart | Posted 10.16.2009 | Green
We must find creative ways to reintroduce food in its broadest sense to children's everyday activities, starting with school, in order to close the knowledge gap between farm and plate.
Jeffrey Smith | Posted 10.07.2009 | Living
Stop eating dangerous genetically modified foods! That's the upshot of the Lyme Induced Autism (LIA) Foundation's position paper released today.
The Atlantic Food Channel | By Marion Nestle | Posted 09.19.2009 | Green
The GM industry (translation: Monsanto) has opposed labeling from the very beginning, no doubt because of fears that people will reject GM foods. ...
Ellen Kanner | Posted 09.10.2009 | Green
Once upon a time, there was a boy named Jack. Jack came from a hard-up family, but he considered himself a savvy, enterprising lad. To prove it, he ...
Rob Smart | Posted 08.27.2009 | Green
It is hard to understand how a handful of companies have amassed so much control over food ingredients found in an estimated 75 percent of processed foods in America's supermarkets.
Cynthia Torres | Posted 08.03.2009 | Green
Organizations and activists across the country are calling for America to celebrate their Food Independence this July 4th by making the choice to buy local foods for their holiday feast.
Waylon Lewis | Posted 07.18.2009 | Green
Even if your idea of being a foodie is, like me, putting together some organic veggie nachos, you'll dig how eloquently, warmly and straightforwardly Michael Pollan communicates to the masses.
Grist | Posted 07.12.2009 | Green
If the ag giants get their way, they could seriously compromise the legislation's ability to mitigate climate change. Few deny that changes in agricul...
Randall Amster | Posted 04.12.2009 | Media
From now on, I will only get my news from future-based sources, and thus seek to remain ahead of the curve. Outlandish, you say? Impossible? You are obviously so behind the times.
Andrew Kimbrell | Posted 02.15.2009 | Politics
The problems we face in food safety are familiar when viewing the unfolding financial crisis. We see cuts in agency budgets, weakening of regulations, and the fox being put in charge of the henhouse.
Robyn O'Brien | Posted 02.07.2009 | Politics
As I read about baby formulas and jars of salsa laced with who-knows-what, I was left slack-jawed.
Jeffrey Smith | Posted 01.05.2009 | Green
After all weather effects of 21st century climate change have disappeared from the earth's surface, two destructive impacts traceable to George Bush's policies will yet remain.
Jeffrey Smith | Posted 12.21.2008 | Green
Two new government studies, published within days of each other, point to disturbing health hazards of genetically modified foods.
Rebecca Gerendasy | Posted 12.11.2009 | Green