To say that GMO crops pose no threat to consumers when their use is clearly debilitating this vital butterfly species, is a careless misrepresentation of the long-term effects these novel crops are having on our food systems and perhaps the very foundation of a secure food future.

On Tuesday, the U.S. Supreme Court heard oral arguments for Vernon H. Bowman v. Monsanto Co, a six-year-long legal battle between a 75-year-old Indian...

WASHINGTON (AP) — A U.S. judge sided on Tuesday with environmental groups that challenged the planting of genetically-modified crops on National Wil...

Scott McAllister remembers well the meeting with the Monsanto salesman. The third-generation Iowa farmer questioned the agricultural giant's peddl...

By Carey Gillam (Reuters) - U.S. farmers are using more hazardous pesticides to fight weeds and insects due largely to heavy adoption o...

Alarmed that genetically engineered crops may be finding their way into organic and natural foods, an industry group has begun a campaign to test prod...