BOISE, Idaho (AP) — A dozen years after a customer revolt forced Monsanto to ditch its genetically engineered potato, an Idaho company aims to resur...

The other day I was feeling overwhelmed, depressed, and defeated about the whole GMO thing. There is SO MUCH evidence that GMOs, and the chemicals th...

You might expect me to say that environmentalists should say no to meat, and that we should focus on changing what people eat in the interest of saving the planet. But it's not quite so simple.

The biotechnology industry's drive for GMOs has been incredibly undemocratic and the process is quite likely unhealthy. Labeling is a minimum -- so people can at least know what food is genetically modified and choose what's still GMO-free.

The so-called "Monsanto Protection Act," a controversial provision protecting the biotech giant from litigation, has found an unusual critic in the te...

Does the newly signed Farmer Assurance Provision, aka the 'Monsanto Protection Act,' mean that GMO crops can evade any serious scientific or regulator...

It becomes very disheartening to those of us actually trying to live a genuinely healthy lifestyle only to find out that the fruits and vegetables you've been consuming may well be as bad for you as the red meat you've been avoiding.

From the Boulder iJournal's Troy Hooper: BOULDER — Ever since genetically modified organisms entered the mainstream in 1996, Alfalfa's has tried ...

Whole Foods has announced that by 2018, all products in U.S. and Canada stores must be labeled if they contain genetically modified organisms (GMOs). ...

Americans are largely uncertain over whether genetically modified foods are safe for the environment or safe to eat, but the vast majority say that fo...

On Tuesday, the U.S. Supreme Court heard oral arguments for Vernon H. Bowman v. Monsanto Co, a six-year-long legal battle between a 75-year-old Indian...

by guest blogger Coach Mark Smallwood, Rodale Institute executive director The end of 2012 raised quite a few eyebrows and much ire as some quiet a...

But there are massively disturbing ethical, environmental, and health concerns that make the introduction of Frankenfish highly controversial.

At the time, it seemed quixotic to campaign against GMOs. The FDA and USDA were blithely rolling on their backs for multinational corporations that were poised to reap billions of dollars in profit from the technology. Now I see the error of my ways.

The FDA recently announced its decision about the safety of salmon genetically engineered to grow faster, saying the fish are safe for consumption and would have "no significant impact on the environment." Sure enough, the anti-GM folks reacted with almost knee-jerk predictability.

By 2050, we need to figure out how to not only feed but also nourish the three billion new people who will be joining the seven billion of us who are already here on the planet. And we need to figure out how to do this as effectively, ethically and as environmentally sensibly as possible.