Good Food

Cheap and Easy: Good Food in a Bad Recession

Elissa Altman | Posted 02.18.2009 | Style


Elissa Altman

If the average dollar-conscious consumer has to choose between a $15 grilled cheese and a $5 Happy Meal -- meat with all the trimmings, fries, and an aircraft sized soda -- what will they pick?

Montana Food Efforts a Good Model for Hard Times

Rose Hayden-Smith | Posted 02.06.2009 | Green


Rose Hayden-Smith

Local food systems -- including farm-to-institution programs -- can mean real money for local farmers, local food processors and local/state economies.