Miami Book Fair Going Strong This Week
All this week, Miami is celebrating the world of literature with its annual Book Fair. Running from November 8 - 15 and open to the public for a small...
All this week, Miami is celebrating the world of literature with its annual Book Fair. Running from November 8 - 15 and open to the public for a small...
AP | KAREN MATTHEWS | Posted 10.19.2009 | Media
NEW YORK — Foodies noshing on jerk riblets and carrot cake macaroons at a Manhattan fundraiser Sunday paused to mourn Gourmet magazine, which is...
Tom Philpott | Posted 10.13.2009 | Green
Guest post by Tom Philpott From Grist.org. Hard times aren't always the worst times for magazines. In 1941, with the economy still depressed and the ...
Reese Schonfeld | Posted 10.14.2009 | Media
Condé Nast, which sells its advertising based on the size and demographics of its subscribers, decided to go with mass instead of class, and closed Gourmet down.
Brian Alexander | Posted 10.20.2009 | Media
A good magazine is a combination of stories, photos, drawings, opinions, reporting, whimsy, humor. It is an art that is not reproducible nor replaceable by any other medium.
Charlotte Safavi | Posted 10.08.2009 | Style
Gourmet is the latest glossy to fall victim to declines in readership and ad revenue. I can't explain this. I can only explain why Gourmet's circulation stood at 977,000 and not 977,001.
Kate Schmier | Posted 10.07.2009 | Media
The industry has always been deadline-driven and goal-oriented, but now, there's a heightened focus on the bottom line--which doesn't leave much room for "teaching" meetings or farewell get-togethers.
Danielle Crittenden | Posted 10.06.2009 | Media
Perhaps you aren't taking the sudden shuttering of Gourmet magazine quite as hard as I am, but let me tell you, my oven has gone dark.
Gerald Sindell | Posted 10.06.2009 | Media
I wasn't the subscriber to Gourmet. That was my mate. I was serious about being serious and dwelling on food seemed to me to be about as distinctive an occupation as thinking about sex.
Elissa Altman | Posted 10.07.2009 | Media
To quote my cousin Howard, "You can't eat prestige." If you're an executive looking at the bottom line in black and white, how do you monetize the meaning of a brand?
Fortune's Stanley Bing | Posted 10.06.2009 | Media
When desperate companies like Condé Nast hire McKinsey, there is often a lot of blather about how this is a positive step. And then a day very much like today always comes.
AP | ANDREW VANACORE | Posted 10.05.2009 | Media
NEW YORK — Conde Nast Publications is closing Gourmet, the nation's oldest food magazine, and three other money-losing titles as the high-end pu...
MediaWeek | Posted 09.17.2009 | Media
There's certainly no shortage of TV shows blending food and travel, but Gourmet magazine is betting there's room for one more. On Oct. 17, the Condè ...
New York Times | Stephanie Clifford | Posted 04.02.2009 | Media
After covering eating trends that have included haute pub food, exotic fruits like yuzu, and restaurants that dehydrated, foamed and froze everything ...
Sophie Brickman | Posted 11.15.2008 | Style
A thought then clanged in my head: as a culinary student whose mind focused on the culinary arts more than 50% of each day, was I now a foodie?
The Huffington Post | Posted 11.11.2009 | Books