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The beauty of magazines -- particularly when the theme is food, fashion or lifestyle -- is being able to read articles at my leisure while lounging on the sofa, beach, airplane or in the bathtub.
The beauty of magazines -- particularly when the theme is food, fashion or lifestyle -- is being able to read articles at my leisure while lounging on the sofa, beach, airplane or in the bathtub.
Andrea Chalupa | Posted 11.05.2009 | New York
Sure, you can grab a hot dog or slice of pizza in New York for cheap, but a balanced meal for $10 or less? In Manhattan?
Michael Sigman | Posted 10.19.2009 | Technology
It can be exhilarating to contemplate the digital and evolutionary future. But I don't know if I could bear a world of "vookcases," "vook reports," and God forbid, a New York Review of Vooks.
AP | KAREN MATTHEWS | Posted 10.19.2009 | Media
NEW YORK — Foodies noshing on jerk riblets and carrot cake macaroons at a Manhattan fundraiser Sunday paused to mourn Gourmet magazine, which is...
Tom Philpott | Posted 10.13.2009 | Green
Guest post by Tom Philpott From Grist.org. Hard times aren't always the worst times for magazines. In 1941, with the economy still depressed and the ...
Reese Schonfeld | Posted 10.14.2009 | Media
Condé Nast, which sells its advertising based on the size and demographics of its subscribers, decided to go with mass instead of class, and closed Gourmet down.
Brian Alexander | Posted 10.20.2009 | Media
A good magazine is a combination of stories, photos, drawings, opinions, reporting, whimsy, humor. It is an art that is not reproducible nor replaceable by any other medium.
Gerald Sindell | Posted 10.08.2009 | Media
Calling in those McKinsey folks to review your profit and loss numbers in the middle of the deepest recession since the 1930s is a little like having Dr. Kevorkian over to offer a second opinion.
Forbes | Christopher Helman | Posted 10.07.2009 | Media
On the editorial side, Gourmet's current issue has a story about where to find a steakhouse that serves dinner for under $14. They ran the word "inexp...
New York Times | Kim Severson | Posted 10.07.2009 | Media
"I'm just sad but when I'm done being sad I'll be working on my next book," she said. What book? Ruth Reichl: The Conde Nast years. That's not the ti...
Kate Schmier | Posted 10.07.2009 | Media
The industry has always been deadline-driven and goal-oriented, but now, there's a heightened focus on the bottom line--which doesn't leave much room for "teaching" meetings or farewell get-togethers.
Danielle Crittenden | Posted 10.06.2009 | Media
Perhaps you aren't taking the sudden shuttering of Gourmet magazine quite as hard as I am, but let me tell you, my oven has gone dark.
Joanne Wallenstein | Posted 10.06.2009 | Living
It's been a tough month for cooks. First I learned that Sheila Lukins, beloved creator of The Silver Palate, had died. Then I learned that Conde Nast was folding Gourmet.
Adam Hanft | Posted 10.07.2009 | Media
People who read Gourmet are natural customers of neighborhood restaurants, local wine shops, local cheese mongers. But have you ever seen one of their ads in the magazine?
AP | ANDREW VANACORE | Posted 10.05.2009 | Media
NEW YORK — Conde Nast Publications is closing Gourmet, the nation's oldest food magazine, and three other money-losing titles as the high-end pu...
Louise McCready | Posted 11.14.2009 | Media
When Rich and I moved in together, I wanted everything to go smoothly, so it freaked me out when food -- what had been our biggest bond -- became our biggest problem.
MediaWeek | Posted 09.17.2009 | Media
There's certainly no shortage of TV shows blending food and travel, but Gourmet magazine is betting there's room for one more. On Oct. 17, the Condè ...
Julia Cheiffetz | Posted 06.21.2009 | Media
During this moment of transition when budgets for long form journalism seem scarcer by the day, maybe looking to the classics or the public domain is one tiny way to keep our collective attention span in tact.
Alison Stein Wellner | Posted 04.20.2009 | Style
Alice Waters is a polarizing figure; in foodie circles, people seem to either revere her or think she's a ruthless hack. And she's definitely been embroiled in the eating politics of the Obamas.
Charlotte Hilton Andersen | Posted 04.16.2009 | Style
Aside from whether anyone cares to know what the President eats on a daily basis, I'm worried about what this obsession with every last bite will do to Malia and Sasha.
Abi Wright | Posted 04.02.2009 | Media
As reported in the New York Times Monday, circulation at cooking magazines is going up as the stock market goes down. Ruth Reichl advised journalism students to specialize.
Ina Pinkney | Posted 01.17.2009 | Chicago
What makes "comfort food" is the fact that it's nourishing food served in a nurturing environment.
Cathy Whitlock | Posted 11.10.2009 | Media