Crops Could Get Toxic If Climate Continues To Warm
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Carbon Dioxide Levels,
Crops,
Global Warming Pollution,
Grains,
Whole Grains,
Toxic Chemicals,
Global Warming Effects,
Climate Change,
Environment,
Carbon Dioxide,
Food,
Global Warming,
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Staples such as cassava on which millions of people depend become more toxic and produce much smaller yields in a world with higher carbon dioxide lev...
Reuters | Posted 07.30.2009 | Green