A no-bake granola that won't tie you down. Perfect for picnics, hikes and outdoor walks this summer.
I'd been wanting to make homemade yogurt for years. After much trial and error, I finally figured it out and found the perfect recipe for me: a small batch of unsweetened yogurt.
Break cooled granola into pieces -- store in an air tight container. Check out my blog for more recipes!
It takes around five minutes, and involves no baking or mess.
Breakfast may be the most important meal of the day, but we seldom treat it as such.
These days, gluten-free baked goods and pastas can't be distinguished from their wheat-based brethren. We've come a long way from the days of rice cakes and dried fake bread! Visit these bakeries, restaurants and shops and feast!
Here at our office, the company-provided granola bars are at a premium. Those who arrive at the office early every morning get the lay of the land, pa...
Granola is so easy to make, it's almost a crime to buy it ready-made. Although it may not be less expensive than store-bought, you can customize the homemade version and it tastes so much fresher.
Well-known food writer Erma Bombeck once said, "Like religion, politics and family planning, cereal is not a topic to be brought up in public. It's too controversial." How right she is!
Granola: 1: A mixture of rolled oats, nuts, honey and other add-ins that is baked until crisp and eaten as a snack or a breakfast staple. 2: A ter...
The new year has passed, and we're now in detox mode. Resolution mode. Eating more whole grains, happily, falls into these categories.
For the best foods to bring into the classroom, just take a nostalgic look into your childhood lunchbox for some inspiration. The results are delicious, scholastic and timeless.
Though I am a chef, I humbly had to learn that my daughter was throwing away her sandwiches at lunchtime when she was in kindergarten -- and as a busy mom, I had to come up with easy, healthy, delicious solutions.
At least once or twice a week, I go food shopping. While you might imagine me pushing a cart through the aisles of a grocery store, these weekly trips actually take place in my dining hall.
Yes, I'd lived with a refrigerator for 18 years before I arrived at my freshman dorm, but this fridge was different! It was...well, mini.
Homemade granola is one way our family saves money, eats healthy, and it's fun to cook with my two young daughters. They love to sit on the counter an...
The key to bringing out the nutty, toasty flavor is to really let this bake until it is deep, golden brown. No pale flakes of oats please. You might as well eat muesli.
Emily's recipe makes a bathtub full of granola. Make this on Sunday and you'll be eating it for breakfast for weeks...literally weeks.
On today's episode of Kitchy TV, Kat Odell, my adorable boss and editor extraordinaire of Eater LA, shows me the super yummy granola recipe that made her famous in high school.
In an industry-wide turn-around, many high-end labels are trying to change their luxury goods businesses by "double air kissing" new environmental and labor standards.
Cereal is the optimal college breakfast food.
