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Grant Achatz Alinea

How to Measure the Restaurant Greats (Don't Get Your Hopes Up: It's Nearly Impossible!)

David Rosengarten | Posted 08.11.2014 | Taste
David Rosengarten

The incredibly clever foraging basket at Chicago's Alinea The immortal Ferran Adrià, of El Bulli in Rosas, Spain Whenever foodies start waxing ...

The Restaurant Dilemma: Kids or No Kids?

Jamie Schler | Posted 03.23.2014 | Taste
Jamie Schler

Believing, as does Chef Achatz, that children should experience fine dining and dining out in general, we made it a habit to bring our sons with us, whether pizzeria, diner or restaurant, and have been since they were born.

WATCH: Beautiful, Dramatic Depiction Of Alinea Menu Has Us Captivated

Posted 04.03.2013 | Chicago

Grant Achatz and team have been producing some pretty great videos for their restaurants Alinea and Next recently. We thought that the preview for Nex...

New List Of World's Best Restaurants Has Chicago's Alinea On Top

Posted 04.01.2012 | Home

For years, if you were to ask 10 restaurant experts what the best restaurant in the world was, nine out of 10 would have agreed: Ferran Adria's El Bul...

You've Got... Grant Achatz

AOL | Posted 03.16.2012 | Small Business

World-renowned chef Grant Achatz discusses his recipe for restaurant success and what it was like to create innovative dishes when he lost his sense o...

WATCH: Alinea's Grant Achatz On Being Misunderstood

Posted 03.15.2012 | Home

"I think the cuisine we do here at Alinea is oftentimes misunderstood," says chef Grant Achatz. "It's not about being buttoned up in a tight tie and s...

Joe Satran

Achatz Reveals Huge Change For Alinea

HuffingtonPost.com | Joe Satran | Posted 03.02.2012 | Home

It's already hard to get a reservation at Alinea, Grant Achatz's universally acclaimed, three-Michelin-starred restaurant in Chicago. But soon it's go...

WATCH: Restaurant Creates Edible Helium Balloon

Posted 02.14.2012 | Home

Recently, Grant Achatz has been getting so much press for his restaurant Next, his bar The Aviary and his successful memoir Life on the Line that it's...

Grant Achatz Chronicles Fight Against Tongue Cancer In New Book

AP | M.L. JOHNSON | Posted 05.25.2011 | Chicago

"Life, on the Line: A Chef's Story of Chasing Greatness, Facing Death, and Redefining the Way We Eat" (Gotham Books, $27.50), by Grant Achatz and Nick...