Chef Grant Achatz is not about to clone what already exists. His brands are unique and different and creative, but individually, he's even more than that.
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*Scroll down for an excerpt from Alinea Chef Grant Achatz's just-released memoir, Life, on the Line*
Float the idea that Grant Achatz's restaurant Al...
It's been an eventful several weeks for Grant Achatz, Alinea, and co.
Just a couple weeks ago, Alinea was named by Chicago magazine as the best resta...
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