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Grass Fed

Paleo Diet May Not Suppress Appetite

Posted 06.05.2014 | Healthy Living

By Agata Blaszczak-Boxe, Contributing Writer Published: 06/03/2014 05:13 PM EDT on LiveScience The trendy "paleo" diet — a plant-based diet in...

Are The Terroir-ists Winning?

Bill Reed | Posted 07.29.2014 | Green
Bill Reed

It's not just that a certain place consistently produces food that tastes the same.

The Best Thing You Could Put In Your Coffee (Not Cream)

Laura Zinn Fromm | Posted 07.10.2014 | Fifty
Laura Zinn Fromm

You are not going to be cooking for yourself on Mother's Day. You are not going to be making restaurant reservations either. You're going to let the people who made you a mother take care of that. You are, however, going to make yourself one hell of a cup of coffee because any day that calls for celebration also calls for a little liquid pick-me-up.

Cooking With Grass-fed Beef

Gwen Edwards | Posted 10.07.2013 | Hawaii
Gwen Edwards

Grass-fed cows are often raised on grass within a few months of harvesting, then shipped to the mainland to get fat or "finished" in a feed lot. Grass-finished cows have eaten grass their whole lives.

How to Buy Grass-fed Meats

Maria Rodale | Posted 04.17.2012 | Green
Maria Rodale

by guest blogger Marilyn Noble, Communications Director, American Grassfed Association Grass-fed meats are showing up everywhere--in grocery stores, ...

Big Ag's Gifts For 2011

Andrew Gunther | Posted 02.27.2012 | Food
Andrew Gunther

Cheap food comes at a cost. But the good news is that it is not too late to change the way our food is produced.

Grassfed Meat: Making the Right Choices

Andrew Gunther | Posted 02.12.2012 | Food
Andrew Gunther

We hope to explain the problems with feedlot farming systems, but also the significant solutions that real grassfed farming can offer, and why it is important to choose a "grassfed" label that really means what it says.

Beef Jerky That Doesn't Taste Like Plastic

Liza de Guia | Posted 07.10.2011 | Food
Liza de Guia

"The SlantShack Laboratories are really a collection of just thought experiments, if you will. And it's through testing these waters and really pushin...

Lindy & Grundy, Your Typical Neighborhood Butchers, Open Shop

Alexis C. Jolly | Posted 06.05.2011 | Food
Alexis C. Jolly

Dining on atypical cuts may seem to be solely the domain of foodies, snobs who use food as cultural capital. I've met people like that and, yes, they're assholes.

Grass-Fed Gripes: Problems With Our Eating Cul

Peter Meehan in the New York Times Magazine | SEEING THINGS | Posted 05.25.2011 | Food

With some prodding, the butcher explained that hogget is meat from a sheep that is older than a lamb and younger than the animals that make mutton. It...

Beware the Myths of Feedlot Marketeers

Andrew Gunther | Posted 05.25.2011 | Food
Andrew Gunther

Industrialized animal agriculture has a lot to answer for when it comes to its impact on animal welfare, the environment, and the livelihood of family farms.

PHOTOS: 8 Ways You Can Be Fooled By Your Food

Huffington Post | Alden Wicker | Posted 05.25.2011 | Green

We heartily applaud any effort to green your diet. But beware: looks can be misleading. While organic is much better for the environment since it ex...

Making a Case for Why Grass-Fed Meat Is Better (VIDEO)

Liza de Guia | Posted 05.25.2011 | Food
Liza de Guia

Meet farmer Ingimundur and Ulla Kjarval of Spring Lake Farm. To them, grass-fed meat has a beefy, distinctive taste to it -- a taste they are sure New York diners and chefs will want to seek out.

Food Safety We Need More Than a Band Aid

Andrew Gunther | Posted 05.25.2011 | Food
Andrew Gunther

As the egg recall fades, I took a look at exactly what went on? Reality is. has anything really changed is anything going to change? Or as I fear it will be buisiness as usual?

PHOTOS: Almond, Hemp, Rice, Raw And More: Your Guide To Milk

Huffington Post | Alden Wicker | Posted 05.25.2011 | Green

For something so traditional, so normal, so American, milk has spurred a huge battle among the food conscious. Choosing your milk has become a stateme...

Can Eating Baby Veal Be Guilt-Free?

Laura Klein | Posted 05.25.2011 | Los Angeles
Laura Klein

What is more important: the traditional definition of veal (a calf that is fed nutritionally deficient formula or milk that's raised in confined spaces), or a humanely raised healthy animal that is grass fed?

Truthfulness Is the Last Taboo

Sebastian Siegel | Posted 05.25.2011 | Arts
Sebastian Siegel

Truthfulness Is The Last Taboo: A short poem I texted to myself in the checkout line at Whole Foods, for another me in some other way -- here, now, or before and beyond time.

Meat Labels: What Do They Really Mean?

The Stir | Posted 05.25.2011 | Food
The Stir

You're strolling past the meat counter, wondering what to grill this weekend, and you see all of those labels: organic, free range, natural. Natural? ...

The Nutritional Superiority of Pasture Raised Animals

David Kirby | Posted 11.17.2011 | Healthy Living
David Kirby

You are what you eat - and the same goes for the animals whose meat, milk and eggs you put in your mouth. We should not only be concerned about what we eat, but what our food eats as well.

All Cows Don't Eat Grass, and Other Ways the Food System Has Changed Our Vernacular

Cathy Erway | Posted 05.25.2011 | Food
Cathy Erway

Cows have not been evolved to digest corn, but it's become the basic feed of industrial agriculture livestock. And, most of that corn has been genetically modified. What else is new?

5 Steps To More Intimacy...With Your Food

Joseph Satto | Posted 11.17.2011 | Healthy Living
Joseph Satto

Hens that are 'Cage Free' or 'Free Range' don't necessarily ever make it outside and an egg by definition is from a farm of some sort.

Eco-Food Buzz Words: What Do They Mean? (PHOTOS)

Huffington Post | Gazelle Emami | Posted 05.25.2011 | Green

Local. Organic. Cage Free. Free Range. What does it all mean? It's easy to get overwhelmed by the sheer number of labels out there for your food, a...

Nicolette Hahn Niman: A Vegetarian Ranchers Explains How to Raise Animals the Right Way

Tara Lohan | Posted 05.25.2011 | Green
Tara Lohan

Part personal narrative and part investigative journalism, her Righteous Porkchop is a much-needed addition to the conversation about what should be on our plates these days.

Your New Year's Resolution: Eat More Organics

Dr. John Salerno | Posted 11.17.2011 | Healthy Living
Dr. John Salerno

You may know a local source for organics that we haven't heard of. To support these local farmers, and cheese makers, and cottage kitchens, write to us and tell us what they sell and where to order.

HuffPost Readers' Local Food Dishes (PHOTOS)

Huffington Post | Posted 05.25.2011 | Green

One part of No Impact Week last week was to focus on eating local, sustainable and/or organic food in order to be conscious of the eco-footprint of wh...