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Grassfed

Conventional vs. Grass-fed Beef

Steve Ells | Posted 07.28.2014 | Green
Steve Ells

Most of the U.S. grass-fed beef that meets our standards is simply not produced in sufficient quantities to meet our demand. That's why we want to encourage more American ranchers to make the transition to raising cattle entirely on grass.

Grazin's Grassfed Burgers: A Small Diner Aims to Make The Cleanest Burger You'll Ever Eat

Liza de Guia | Posted 08.02.2013 | Taste
Liza de Guia

Grazin' is the world's FIRST farm-to-table direct, 100 percent Animal Welfare Approved grassfed and finished burger joint.

Drawn to Fire: A Fire Starter & His Sustainable Meat Shop

Liza de Guia | Posted 07.26.2013 | Taste
Liza de Guia

Jeremy Stanton, the chef and proprietor of sustainable butcher shop The Meat Market, has a way with fire.

National Trust Releases 'What's Your Beef?' Report

Andrew Gunther | Posted 07.18.2012 | Home
Andrew Gunther

A recent report from the UK's highly respected National Trust has confirmed: Feeding cattle on grass throughout their life-cycle is the most environmentally sustainable way to raise beef.

Grassfed Meat: Making the Right Choices

Andrew Gunther | Posted 02.12.2012 | Home
Andrew Gunther

We hope to explain the problems with feedlot farming systems, but also the significant solutions that real grassfed farming can offer, and why it is important to choose a "grassfed" label that really means what it says.

More Ungarbling of the Term "Grassfed"

Maria Rodale | Posted 09.25.2011 | Home
Maria Rodale

By guest blogger Carrie Balkcom, executive director for the American Grassfed Association The explosion in the demand for grassfed meat has lead to m...

The Good Slaughter: A Proud Meat Cutter Shows His Processing Floor

Liza de Guia | Posted 06.08.2011 | Home
Liza de Guia

"My hope is that my children will have the same passion for this as I do..." Meet Larry Althiser, the owner and head meat cutter for Larry's Custom M...

Building Artisan Slaughterhouses to Feed the Demand for Grass-fed Meat (Part 1)

Liza de Guia | Posted 06.08.2011 | Home
Liza de Guia

Meet Chris Harmon, the Executive Director of CADE, The Center for Agricultural Development & Entrepreneurship in New York State. CADE is a non-profit ...

Beware the Myths of Feedlot Marketeers

Andrew Gunther | Posted 05.25.2011 | Home
Andrew Gunther

Industrialized animal agriculture has a lot to answer for when it comes to its impact on animal welfare, the environment, and the livelihood of family farms.