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Gravlax

How to Make Salmon Gravlax and Creme Fraiche

Rebecca Gerendasy | Posted 09.17.2012 | Home
Rebecca Gerendasy

Chef Annie Cuggino, of Veritable Quandary, demonstrates how to turn simple ingredients -- salmon, salt, sugar and cream -- into an incredibly tasty dish perfect for hot summer days.

The Vodka Table

Rozanne Gold | Posted 03.20.2012 | Home
Rozanne Gold

For me, the most interesting thing about vodka is the food that it accompanies: Ergo, the history of the smorgasbord.

Russ & Daughters

Josh Ozersky | Posted 05.25.2011 | Home
Josh Ozersky

Living in New York, you sometimes take the temples and treasures of the city for granted. Russ and Daughters, for example. I went in for lox and came ...