I was 21 when I hosted my first Thanksgiving. I was kind of young to take that on, but my mother was getting divorced for the second time and she'd en...
If life hands you a cracked or undercooked pie, you don't have to scrap dessert.
Now's the time to get these gravy tricks under your belt, so you'll be a pro come November 22.
So what kinds of toppings are zany enough to make this list? Surely a burger topped with vanilla ice cream and hot fudge fits the bill.
For the past year, Food52.com readers have been voting in weekly showdowns of reader-submitted recipes on a given theme. The winning recipes of each w...
Fill up on the vegetables. Skip the pumpkin pie, or at least the whipped cream. Forgo the gravy; go really easy on the stuffing. And just say no to al...
GRAND FORKS, N.D. — Running a marathon, grab a carbohydrate bar. Lifting weights, gulp a protein shake. But climbing into a fighter jet? Butter-...
THOUGH there is pleasure in the ritual of Thanksgiving, its culinary choices are limited by the near absolute necessity of the turkey. Almost as inexo...
