Cooking is a critical skill that grows with time and provides the ability to care for oneself or a family. It is independence from poor food choices and from the world of absolutely unhealthy processed food.
I've never really thought about what actually goes into a pumpkin ale. I guess, I thought it was just a blend of spices that gave the beer its signature flavor. Until now.
Last night at the Brooklyn Academy of Music, New York City catering company Great Performances hosted the third annual Latke Fest. This wasn't just a...
"Hugh Laurie: Let Them Talk - A Celebration of New Orleans Blues" is part heartfelt travelogue, part uncomfortable small club gig. Laurie's enthusiasm for all parts of Southern culture is matched by his charm in discussing it.
Places like The Comedy Store, Laugh Factory, and Improv have been safe havens for these talented and often self-deprecating live performance artists to try out new material before hitting the road.
Had you noticed that the iconic main branch of the New York Public Library at 42nd Street has been wrapped Christo-esque for what seems to be forever?...
The fashion and trendsetting aspect of food is part of our culture like skinny jeans and ubiquitous boots. We lose sight of its sustenance and connection to wellness and survival. It borders on the obscene.
The last day of the year once again found Great Performances and me at the New York Public Library for the Mayors annual Interfaith Breakfast. It is ...
My co-worker Ronnie Davis recently worked on the United States Marine's 235th Birthday Ball. What follows is a brief account of his experience. Rega...
I have spent the majority of my life surrounded by women. After the birth of my older brother, my parents got it right and had three daughters (me in ...
It has been a wonderful time to celebrate the season of local agriculture. Thursday evening was the fruition of a dream to host an urban Farm to Tabl...
Joan Dye Gussow - the matriarch of the modern-day food movement; the educator and activist who transformed the discussion about nutrition and health f...
Eating and cooking - we all know the joy and benefits of these activities. They are not only productive in that a goal is achieved (a meal is prepare...
Summer arrived this week from a food perspective. We had 3 consecutive evenings of outdoor galas and the weekend featured sumptuous nibbling in the f...
Wednesday, it was 90 degrees, or so said the car's external thermometer, as I made my way up the Taconic, almost racing to get to Katchkie Farm. It h...
My adolescent rebellion took many forms. One of them was refusing to learn how to play tennis. My parents were passionate about the game, as were my...
There are moments when it feels like we are living in the center of the universe. When everyone who walks by is a star - a Broadway star that is. Th...
Four years ago we set out on a mission to establish a new farm, an extension of the Great Performances family. The farm would supply us with food and...
Weeks ago, Great Performances said yes to Stephen Grimaldi, Executive Director of the Yorkville Common Pantry.
Yes - to being the honoree for the York...
It is fashion week in NYC and our focus turns to a fashion 'plate' of a different sort. Food is fashion. And though there are timeless classics (lik...