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Green Beans

Crispy Green Bean Fries

PureWow | Posted 11.01.2014 | Taste
PureWow

It's 3 p.m. You're well aware that you should be reaching for something virtuous to snack on. Luckily, we've figured out how to make vegetables more alluring when hunger strikes. These oven-baked green beans are the answer. They're easy, satisfying and not at all bad for you.

How To Make Sautéed Haricots Verts With Fresh Corn And Chives

Viviane Bauquet Farre | Posted 09.09.2014 | Taste
Viviane Bauquet Farre

It makes a great addition to all the summer meals you already know and love.

The Language of Love

Amy Mullis | Posted 07.14.2014 | Fifty
Amy Mullis

I realized that there comes a time in every woman's life when she needs to be sung to by a man with a heartbreakingly handsome voice in a language she doesn't understand. The sound of the words should drip with the dreams of her youth and the melody should hint of the promise that comes with time.

Marion Nestle's Green Bean Moment

Maria Rodale | Posted 01.23.2014 | Taste
Maria Rodale

When I asked professor and author Marion Nestle how she got interested in the whole realm of food and nutrition and what kind of food she grew up eating, and she got this sentimental look on her face and said she was going to tell me about her "green bean moment."

Haricots Verts With Tarragon Butter

Viviane Bauquet Farre | Posted 11.04.2013 | Taste
Viviane Bauquet Farre

These delectable beans are so versatile, they can be served with just about any summery meal.

Spiced Sesame Green Beans Recipe

Organic Authority.com | Posted 06.26.2013 | Taste
Organic Authority.com

Spring green beans lend themselves well to the delicious flavors in this sesame vegetable recipe. It's quite light and fresh, yet you get all the spicy, rich flavor.

Why The Best Diet Is No Diet

Zester Daily | Posted 03.18.2013 | Taste
Zester Daily

Eat seasonally and you'll be able to practice one of the best pieces of nutrition advice ever to come along: Eat your colors. Buy orange produce such as winter squash, yams, carrots and oranges.

Georgian Green Bean And Walnut Salad

Jenny Holm | Posted 11.24.2012 | Taste
Jenny Holm

This nutty, herbal, slightly tart preparation is a classic Georgian flavor combination and can be used to dress up just about any vegetable. Try it on all kinds of vegetables not just on green beans.

27 Ways To Enjoy Green Bean Season While It Lasts

Posted 09.18.2013 | Taste

You can pry our summer produce out of our cold, dead hands.

WATCH: Baby Thinks Green Beans Are Gross

The Huffington Post | Ileana Llorens | Posted 04.30.2012 | Parents

Some don't like peas, others can't stand carrots. But this baby wants nothing to do with green beans. Baby Brynn doesn't seem too pleased to be eat...

Fork-In-The-Road String Beans With Tonnato Sauce

Katie Workman | Posted 08.31.2012 | Taste
Katie Workman

Tonnato sauce is a mayonnaise-based sauce with canned tuna, often flavored with anchovies, super flavorful, quite rich and pleasingly retro.

5 Recipes For A Veritable Potpourri Of Veggie Chip

Organic Authority.com | Posted 08.31.2012 | Taste
Organic Authority.com

Make your own veggie chips and you can control the salt, oil and method of cooking. Try the following recipes for crispy, crunchy baked vegetable treats that the whole family will love.

Problem-Solving Veggie Side Dish Recipes for Thanksgiving

Susie Middleton | Posted 01.23.2012 | Home
Susie Middleton

Problem: The oven is full. The turkey's in there, maybe a pan of stuffing, too. So, um, where will the vegetables go?

Green Bean Casserole: How To Improve A Sinful Classic

Kitchen Daily | Posted 08.31.2012 | Taste

There are certain dishes it just wouldn't be Thanksgiving without: pumpkin pie and a big fat turkey being two of the most obvious ones. But there's an...

You Have To Eat Some Vegetables, Even On Thanksgiving

The Huffington Post | Julie R. Thomson | Posted 11.25.2014 | Taste

It just wouldn't be as good without the Brussels sprouts or carrots.

Reader Challenge: Grow One Food-Producing Plant This Year

Rebecca Shoval | Posted 07.23.2011 | Home
Rebecca Shoval

One of the best things about living on a farm is the freshness of the food. Nothing quite compares to the satisfaction of picking a head of lettuce, washing the leaves and eating a salad in under 10 minutes.