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Green Eggs and Ham Recipe

Franglais: Green Egg Three-Ingredient Soufflés and Ham

Kerry Saretsky | Posted 05.25.2011 | Food
Kerry Saretsky

I am an inveterate breakfast skipper, but during the holidays, breakfast is the cornerstone of hospitality. Impossibly early breakfasts on Christmas day, or tide-me-over brunches before a 6 o'clock turkey. It's a fact of life: guests expect breakfast.