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Green Tomatoes

Cooking Off the Cuff: A Brighter Lamb Stew With a Versatile Sauce

Edward Schneider | Posted 11.13.2013 | Taste
Edward Schneider

Lamb stew: Typically rich and dark, starting with deeply browned meat; maybe with tomatoes, maybe with olives, always slick with olive oil.

Cooking Off the Cuff: The Flavor of Green

Edward Schneider | Posted 08.12.2013 | Taste
Edward Schneider

Can green be a flavor? This pasta tasted like the spring weather outside: It tasted green.

Baking Green Tomato Tarts

The Splendid Table | Posted 11.28.2012 | Taste
The Splendid Table

A sweet tart made with spiced tomato jam, almond pastry tart crust and vanilla ricotta cream filling. It's easy to make and can be prepared ahead of time.

12 Ways To Use Up Your Unripened Green Tomatoes

Posted 09.18.2012 | Taste

We're sad to report that the end of summer is near -- not only does that mean no more warm weather, it also means no more tomatoes. If you've been ...

The Southern Recipes We Can't Get Enough Of

The Huffington Post | Taste Editors | Posted 05.28.2014 | Taste

Pickled okra has a spot on our plate all year long.

How To Make Paula Deen-Style Fried Green Tomatoes

Kitchen Daily | Posted 08.31.2012 | Taste

For many of us, fried green tomatoes equate not to the crisp, summery food from the south, but to the 1991 movie that has played on TBS more times tha...