Are you looking for a versatile wine you can enjoy with all kinds of casual food? France's gigantic eastern appellation -- the Rhône -- may be a better value than you might think.
For those of us who can get to the Paso Robles area, Tablas Creek's vineyard tour and tasting is one of California's most informative and enjoyable, and I highly recommend it.
California's first vineyards were planted starting in 1779 by Franciscan missionaries. The vines planted were what have become known as Mission grapes, or Criolla, a term that covers a few varieties traditionally used for sacramental wine.
Here in California, a few pioneers started planting Rhône varieties in the late 1980s. So which of these Rhône grapes, or blends, do well in California?
I like to introduce my guests to interesting wines, wines that you might not otherwise try with a holiday dinner. So no Pinot Noir or Chardonnay here, just my top 10 recommendations to try along with the turkey, stuffing and pumpkin pie.
Imagine walking into a room of only pink wine. Yes, it's fabulous.
If you think pink wine is for frail old ladies who don't know anything but (gag) White Zin, it's time to think again. Rose has stealthily made a comeback over the last few years.
Since the menu is fairly eclectic between the diner fare and the dozen or so fresh fish and seafood items flown in daily, pairing was going to be a little tricky.
Since more and more people are eating organic food, it's only natural they would also want to explore organic wine.
