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Grill Recipes

10 Foolproof Ways to Know When Your Meat Is Cooked

Steven Raichlen | Posted 06.23.2014 | Taste
Steven Raichlen

Is it done yet? When it comes to grilling or smoking, that's the, er, burning question. Even the most seasoned grillers and smokers sometimes expe...

The Recipes That'll Finally Make You Love Grilled Chicken

The Huffington Post | Julie R. Thomson | Posted 05.21.2014 | Taste

You won't miss the burgers for a second.

Steaks Fit to Thaw a Logger

Ben Eisendrath | Posted 05.25.2011 | Food
Ben Eisendrath

The advantage of a roast is that it cooks artfully, gradually, and because of its size and fat composition resists overcooking or dryness. It is forgiving.

Mango Relish, Grilled Poblanos And Molé: Around The World In 80 Hot Dogs

Bon Appetit | By Andrews Schloss and David Joachim | Posted 05.25.2011 | Style

For an wasy summer barbecue with international flair, grab some hot dogs and buns -- and these delicious toppings with a global twist. ...