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Grill

Farewell McFake Ribs, Hello Amazing Ribs Sandwich

Meathead | Posted 05.25.2011 | Home
Meathead

On Sunday the McRib sandwich vanished until who knows when. A culinary sleight of hand mixed with marketing magic and millions of adoring fans, hotcakes wish they sold this well.

Latkes: The World's Best Potatoes

Meathead | Posted 05.25.2011 | Home
Meathead

The absolute most perfect use of potatoes is to turn them into potato pancakes, which have crunchy mahogany edges, crispy golden midsections, and tender, rich, meaty interiors. They are hash browns on steroids.

No Marshmallows! Sweet & Savory Sweet Potato Steak Fries

Meathead | Posted 05.25.2011 | Home
Meathead

This recipe produces crisp shards of deliciousness that are still sweet, but not so sweet they should be dessert. Even if you cook them indoors in an oven, they are darn tasty.

The Ultimate Turkey: Smoked (or Not). Gobble 'til You Wobble!

Meathead | Posted 10.04.2011 | Home
Meathead

This is no ordinary turkey preparation, pilgrims. Follow these detailed steps and you will never have a dry, stringy, cardboardy, boring bird again.

When Buying a Grill, Understanding the Thermodynamics of Cooking is Crucial

Meathead | Posted 05.25.2011 | Home
Meathead

An outdoor grill may seem simple, but it is actually a complex cooking tool, and understanding how it works is crucial to making great food outdoors, and a necessity before handing your credit card to the clerk.

Grill Your Garden

Kurt Michael Friese | Posted 05.25.2011 | Home
Kurt Michael Friese

Folks often forget that you can cook just about any vegetable on the grill. It's quick and easy, and tastes better than boiled any day.

Meat Labels: What Do They Really Mean?

The Stir | Posted 05.25.2011 | Home
The Stir

You're strolling past the meat counter, wondering what to grill this weekend, and you see all of those labels: organic, free range, natural. Natural? ...

Grilled Soft-Shells

Max Watman | Posted 05.25.2011 | Home
Max Watman

Soft-shell crab season begins, according to lore, with the first full moon of May, which happened to come last Thursday, just in time for Memorial Day...

What's Great to Grill Now

Cathy Erway | Posted 05.25.2011 | Home
Cathy Erway

Just because spring and early summer vegetables don't all have the vibrancy and flavor characteristic of those later on, with a little torching and some tweaking, they really shine.

Grill Ripped Out Of Nashville Prisoner Anthony McCoy's Mouth By Sheriff's Lieutenant Tanya Mayhew

AP | SHEILA BURKE | Posted 05.25.2011 | Home

NASHVILLE, Tenn. — When a Tennessee jailer ripped the gold grill from a new inmate's teeth two days before Thanksgiving last year, it left the 3...

Grill A Sausage Properly

Michael Ruhlman | Posted 05.25.2011 | Home

In my experience people err because they're afraid of not cooking it enough. So they either cook it over really high heat, overcooking the outside, b...

Declare Your Food Independence

Sarah Newman | Posted 05.25.2011 | Green
Sarah Newman

It's time that we return to our roots. Literally. We need to support a food system that offers us healthy, safe, sustainable, fresh foods. And what better time to begin than on Independence Day?

How to Buy a Grill

Meathead | Posted 05.25.2011 | Style
Meathead

A good grill is an essential tool for the modern cook, not just as a backyard diversion, but a second oven.