On Sunday the McRib sandwich vanished until who knows when. A culinary sleight of hand mixed with marketing magic and millions of adoring fans, hotcakes wish they sold this well.
The absolute most perfect use of potatoes is to turn them into potato pancakes, which have crunchy mahogany edges, crispy golden midsections, and tender, rich, meaty interiors. They are hash browns on steroids.
This recipe produces crisp shards of deliciousness that are still sweet, but not so sweet they should be dessert. Even if you cook them indoors in an oven, they are darn tasty.
An outdoor grill may seem simple, but it is actually a complex cooking tool, and understanding how it works is crucial to making great food outdoors, and a necessity before handing your credit card to the clerk.
You're strolling past the meat counter, wondering what to grill this weekend, and you see all of those labels: organic, free range, natural. Natural? ...
Soft-shell crab season begins, according to lore, with the first full moon of May, which happened to come last Thursday, just in time for Memorial Day...
Just because spring and early summer vegetables don't all have the vibrancy and flavor characteristic of those later on, with a little torching and some tweaking, they really shine.
In my experience people err because they're afraid of not cooking it enough. So they either cook it over really high heat, overcooking the outside, b...
It's time that we return to our roots. Literally. We need to support a food system that offers us healthy, safe, sustainable, fresh foods. And what better time to begin than on Independence Day?