It's hard to imagine a bad grilled cheese, but melty perfection isn't a given. Here, the James Beard Award-winning cookbook author, Laura Werlin, reveals five ways to fumble this deceptively simple sandwich.
You might have heard about these fabled "toasted cheese sandwiches." You might have even had friends or strangers who have even sampled them for themselves. But how the hell do you go about making one for f**k sakes?!