Is there any better concept for an eatery?
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Can't we all just grill cheese and get along?
Any type of cheese, any way.
Every week on Food52, Senior Editor Kristen Miglore digs up Genius Recipes -- the ones that make us rethink cooking myths, get us talking, and change...
Too old for chicken nuggets, fish sticks and macaroni and cheese? Not once you try these childhood favorites updated for adult palates.
It's science, O.K.?
WASHINGTON (AP) — This is a city of monuments, for sure — both to history and to restaurants.
There are the stone-faced tributes to...
It's time to hunt down the readers who chose "oatmeal" and give them a stern talking to.
Bread, cheese and butter. How can we still be messing these up?
by Bun Boy Eats LA, LA City Guide for the Menuism Blog
photos by Bun Boy Eats LA
Having owned a failed sub shop in Santa Monica, I would say I...
By Lynn Andriani
Whether you're using Cheddar or Swiss, cook these sandwiches over medium-low heat for optimal ooze-to-crunch.
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Here, the beloved grilled cheese sandwich takes on a gourmet twist. The secret ingredient: garlic confit!
The munchies: when they hit, they hit you hard.
We taste tested these sandwiches to find out.
WASHINGTON -- We know you don't need a reason to eat grilled cheese but when the calendar says it's National Grilled Cheese Month, it's definitely tim...
After a a four day (pseudo) vegan regimen, I was ready to re-enter the New York food realm and did so with some standouts and some staples. Here, my top five tastes for the week.
Did April just become our favorite month?
Just like a grilled cheese, but better.
This Frankenstein's monster of a sandwich has occupied our hearts and minds all day.
It's all of our dreams come true.
Which childhood snacks have stood the test of time for you?
In terms of comfort food, grilled cheese is the comfiest.
Inspired by the classic cheese plate, this grilled cheese is sweet and savory.
Melrose Avenue's latest foodie destination is bringing all walks of people together in a spacious European style cafe built around locally sourced (organic when possible) California seasonal ingredients.
Do you really need all of that to make the perfect grilled cheese sandwich? No! Here are 5 secrets for how to make grilled cheese that saves calories and fat to boot.
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