Have you ever noticed that the USDA recommends that steaks and roasts be cooked to 145° while ground beef should be cooked to 160°? Have you ever wondered why there is a difference? After all, beef is beef -- right?
BOISE, Idaho -- Alberstons said Monday that it is voluntarily recalling a number of ground beef products sold at its stores in Oregon, Washington and ...
The USDA confirmed late Thursday that ground beef recalled nationwide in Canada for potential E. coli contamination had entertained the U.S. market.
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Bon Appetit Management Company (BAMCO), a major food service company with over 500 locations in 32 states, is already known as a leader in the sustain...
What do the French make with ground beef? For a cuisine that does really amazing things with leftover bits and pieces, ground meat of almost any kind rarely makes a solo appearance.
Testing is not true prevention, and we still have a long way to go toward cleaning up the industrialized meat system. It also doesn't make ground beef completely safe or, for that matter, healthy. But it's a start.
LINCOLN, Neb. -- Beef Products Inc. will close processing plants in three states this month because of the controversy surrounding its meat product th...
Mealbreaker (n.): a nasty, non-edible surprise found in food while it is being eaten; often lawsuit-provoking, sometimes fabricated, always disgusting...
Pink slime happens to have been outed. But what other things that you never knew you never knew were in your food are still finding their way into you, and your kids?
The USDA's announcement that school districts will be able to opt out of an ammonium-hydroxide treated ground beef filler known as both Lean Finely Textured Beef and "pink slime" is not exactly inspiring confidence.
-- All this angst over "pink slime" has made one thing clear: We don't always know what we're getting when we bite into a big juicy burger.
Which le...
Many people are understandably suspicious of ground beef. It's a common vector of E. coli, salmonella and saturated fat. But one batch of ground beef,...
Some meat aficionados would probably say that a great hamburger is better than drugs. And many drug-friendly carnivores would probably say that smokin...
As for the method of deconstruction, my usual go-to is the KitchenAid meat grinder (check out this article for tips on how to use it), but is that alw...
Whenever the topic comes up with friends, they all have some great ideas and new twists on this All-American classic. So let's develop a killer meatloaf together.
About 8,500 pounds of ground beef that might be contaminated with a type of E. coli bacteria are being recalled by a company in Pennsylvania, the Depa...