The Associated Press reports: NEW YORK — Federal health officials say at least 16 people in five states have been sickened by salmonella food po...

Have you ever noticed that the USDA recommends that steaks and roasts be cooked to 145° while ground beef should be cooked to 160°? Have you ever wondered why there is a difference? After all, beef is beef -- right?

A massive beef recall from Canada now affects 30 states in the U.S. Safeway and Walmart are among the stores participating in the recall. This is in ...

BOISE, Idaho -- Alberstons said Monday that it is voluntarily recalling a number of ground beef products sold at its stores in Oregon, Washington and ...

The USDA confirmed late Thursday that ground beef recalled nationwide in Canada for potential E. coli contamination had entertained the U.S. market. ...

UPDATE: Here's a list of supermarkets that received Cargill meat that is now being recalled: Hannaford, Stores in ME, MA, NH, NY and VT Country Ma...

Mealbreaker (n.): a nasty, non-edible surprise found in food while it is being eaten; often lawsuit-provoking, sometimes fabricated, always disgusting...

CINCINNATI — Tyson Fresh Meats Inc. is recalling about 131,300 pounds of ground beef because a family in Ohio fell ill after eating meat produce...

Many people are understandably suspicious of ground beef. It's a common vector of E. coli, salmonella and saturated fat. But one batch of ground beef,...

About 8,500 pounds of ground beef that might be contaminated with a type of E. coli bacteria are being recalled by a company in Pennsylvania, the Depa...