From Fast Food Nation to Pro Food Ventures
Early pioneers of the sustainable food movement, with dirt on their hands, lessons learned and progress made, have played a critical role in blazing trails for new ventures.
Early pioneers of the sustainable food movement, with dirt on their hands, lessons learned and progress made, have played a critical role in blazing trails for new ventures.
Wesley Epplin | Posted 08.27.2009 | Chicago
Chicago is even closer to beating out the likes of New York and San Francisco in officially resolving to help both the the planet and their citizens by encouraging more sustainable, healthier food options.
Kerry Trueman | Posted 03.13.2009 | Green
While Obama and Tom Vilsack have given lip service to the merits of Michael Pollan's proposals, our bold Manhattan borough president has been busy actively working to implement them.
Kerry Trueman | Posted 12.07.2008 | Green
The film Food Fight rounds up all the usual suspects to decry this rotten food system, as well as the true foot soldiers in the battle to make real food available to all of us, regardless of income or region.
Mari Gallagher | Posted 10.31.2008 | Chicago
We consider a mainstream grocery store a place where you can support a healthy diet on a regular basis. A fringe food location is the opposite; it is not inherently bad, but when it's the primary food source, local diets and public health suffer.
Progress Illinois | Adam Doster | Posted 10.10.2008 | Chicago
was just past 9 am and the sun was already beating down on the dozen or so teens assembled in a small corner of Chicago's Grant Park. Wisely, Jessica...
Rob Smart | Posted 11.16.2009 | Business