Restaurant magazine has given its Veuve Clicquot World "Best Female Chef" award for the last three years, but this year when the winner was announced,...
You need an 8pm Saturday night reservation for eight. Somewhere that's romantic-ish (it's Mom and Dad's 30th anniversary) but will also accomodate you...
It should come as little surprise to learn that getting your restaurant featured on Food Network, the Travel Channel, or any of the other endless netw...
Tis the season for grilling -- and eating burgers you don't have to grill yourself. The fat sandwich -- meat, bun, extras up to you -- is the formida...
Grub Street's Food Chain kicked off in July of 2009 with Charlie Palmer of Aureole in New York who described Chef Jason Berthold's duck cassoulet at R...
"I ingest, and then they pay me to write about it," explains Vogue food writer Jeffrey Steingarten. "I'm not doing an article for the November issue, ...
Daniel Maurer at Grub Street recently covered the findings of a new French study that found that people dining to songs with "pro-social" lyrics are 1...
Plenty of writers proceed without courses, without MFAs. They read voraciously, and learn about writing from reading, the way we learned to write before there were courses in it.
Independent bookstores are struggling for survival, as the last two years have completely transformed the publishing industry and all of its many parts.