This morning's toxic trackings on the increasingly complex relationship between seafood and our health... As debate continues over the safety and mer...
The StarChefs.com International Chefs Congress continues to educate, inspire, satisfy and push the boundaries of an industry known for its distaste of boundaries.
LAFITTE, La. — Gloom infects the hard-working shrimp and crab docks of this gritty fishing town as the second full year of fishing since BP's ca...
Food labeling and transparency should be a fundamental, mandated practice employed across every food category, even those with the most complex supply chains.
WASHINGTON (AP) — Photos of fish with sores may raise concern about long-term environmental effects of the massive BP oil spill — but federal heal...
While the true extent of the 1989 Exxon Valdez oil spill was not known for about 4 years, as Al Jazeera notes in the video above, the repercussions of...
It's been a big year in food news. Here's a look, in no particular order, at five of the food trends of 2011, the stories that propelled them to the top and what you can learn from them.
NEW ORLEANS (AP) -- Just a year after the BP oil spill crippled Louisiana's oyster industry, the fishermen face a new problem. Freshwater is set to be...
NEW ORLEANS — Sales of Gulf of Mexico seafood are getting a boost from the military after being hammered by last year's BP oil spill, which left...
Most of us are familiar with steakhouses, the vast and opulent dining establishments whose menus are dedicated to T-bones and rib-eyes, Porterhouse an...
"I don't think there's been a point in history where a chef is so familiar with what exact area each oyster, shrimp crab and fin-fish comes from. The seafood from the gulf that's coming in has never been more scrutinized or so good."
The NRDC says that the FDA is grossly underestimating the exposure to carcinogens in seafood that Gulf Coast residents have been and are being exposed...
Under gray overcast skies eight months after the BP blowout in the Gulf of Mexico, waves of crude oil roll into estuaries, bayous, and onto the desert...
Since the Gulf oil spill, consumption of Gulf seafood has dropped, which is why we at the White House are so happy to play our part in reminding Americans that Gulf seafood is not only safe -- but delicious.
Tar Balls. Not quite as appetizing a shrimp side dish as cocktail sauce. But according to FOX 10 News, that's just what the shrimp boat Our Mother cau...
What is the social and economic impact of diminished confidence and reduced consumption of seafood? A recent survey conducted by the University of Minnesota really tells the tale for the American consumer.
TWITTER: @GreenNewsReport. The 'GNR' is also now available on your cell phone via Stitcher Radio's mobile app! IN TODAY'S RADIO REPORT: Look out 19...
Our willingness to tolerate the disappearance of wild foods, and the pleasures they bring, is deeply sobering.
BP... Oil... The Gulf Coast... Dispersants. Seafood... Oil... Taste tests... Smell tests. Minimizing the damage... Reality. Unemployment... The ...
AOL News spent the past two weeks chasing down precisely who is doing that testing and how they decide what is safe to eat. The analysis is importa...
Apparently, the Harris Teeter grocery store chain has something called the "Fresh Catch Club," and yesterday, its members received an email, flagged b...
GRAND ISLE, La. — Biologist John Supan thinks he has developed what may be the holy grail for oyster lovers: a hardy breed of the delectable she...
Environmentalists need to cut President Obama some slack. There are some extenuating circumstances that should soften the criticism of his overall mixed environmental record.
WASHINGTON — Fish, shrimp and other catches from the Gulf of Mexico are being ground up to hunt for minute traces of oil in what's considered un...
WASHINGTON (AP) -- Seafood from the Gulf of Mexico is being put under the microscope like no other kind on the market, with fish, shrimp and other ca...
