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Gyoza

8 Japanese Dishes For Beginners

Caroline Phelps | Posted 05.04.2013 | Taste
Caroline Phelps

What do you think of fermented soybeans (natto), firefly squid with pickled wasabi, chicken bones (nankotsu) and hearts, arugula salad with dried baby fish topped with a poached egg, and sea eel with soy and lemon? Probably not much or unappealing if you're not too familiar with Japanese food.

Eating, Giving, Growing

Xochi Balfour | Posted 10.15.2012 | UK Lifestyle
Xochi Balfour

A while ago, I wrote on the rainbo blog how one of the most empowering and exciting elements of running one's own business - however small - is the freedom to choose where you spend your profits. In other words, to be able to give money gained by your toils to the cause of your choice. For me, this is one of the fundamental bonuses of setting up your own for-profit company, and one that is all too often overlooked in the food industry.

How to Make Gyoza (RECIPE)

Serious Eats | Posted by Kumiko Mitarai, September 20, 2010 at 10:00 AM | Posted 05.25.2011 | Food

Soon after my mother married my father, she asked her three sisters-in-law for some basic cooking lessons. She was already a good cook, but a good Ger...

Poison Dumplings Kill Japanese Merger

BusinessWeek | Ian Rowley | Posted 05.25.2011 | Business

The overnight slump in U.S. stocks was the overwhelming reason for Japan's Nikkei 225 index plunging 4.7% on Feb. 6. But for Nissin Food Products, the...