iOS app Android app

Hakkasan

LOOK: Feast Your Eyes On The Best Peking Duck In LA

Posted 01.23.2014 | Los Angeles

This story comes courtesy of Marpop. By Mar Yvette It’s the year of the horse according to the Chinese zodiac, but the bird is the word a...

Macarons Are Not Macaroons

Anneli Rufus | Posted 04.04.2013 | Taste
Anneli Rufus

We've spent the last few centuries Americanizing countless foreign cookies and creating countless new types of cookie out of the blue.

Michael Mina: Las Vegas Dining Isn't About the 99-Cent Buffet Anymore

Anneli Rufus | Posted 04.15.2013 | Travel
Anneli Rufus

Dining in Las Vegas used to be about wolfing down all the mashed potatoes you could eat before heading back out to the slot machines. These days, it's about dizzying luxury, unbelievably exotic ingredients, globe-spanning diversity, eye-popping artisanry and sky-high standards.

Why Chinese Restaurants Should Trim Their Menus

Joe Satran | Posted 02.27.2013 | Taste
Joe Satran

Many of the best Chinese restaurants in the country still abide by the same philosophy of menu writing as those strip mall takeout joints. They write menus that are too damn long.

London Upscale Chinese Restaurant Chain To Expand More In U.S.

Posted 12.14.2011 | Food

In 2008, the original London location of Hakkasan was rated the 18th best restaurant in the world. Given this accolade, among many others, perhaps it ...

British Empire: Nine London Restaurants That Have Gone Global

Posted 09.04.2011 | Food

Sure, London's culinary chops have occasionally been perceived as lacking. But as the British Empire once occupied a quarter of the world's area, it m...