This Virgina-made, dry-cured, hickory-smoked ham is one of our favorite things on earth.
The world of hams is confusing, but it is worth getting a handle on things because a little knowledge will make your ham dinners much much better.
Easter: a holiday which deems it socially acceptable to cook your loved ones an entire ham.
Merry Christmas and happy holidays, ham lovers!
Christmas can be Christmas without ham and without hurt feelings. "We can put aside our political differences, our problems and our baggage and we can be in the moment with the food," says O'Donnel. "There's something pretty powerful about that."
There is a Spanish food revolution happing in London and leading the pack is Jose Pizarro. Last year, he opened Jose Tapas, an authentic tapas and sherry bar, and followed it up with a sit down restaurant called Pizarro.
As food editors and total nerds for all things food, we know one irrefutable fact: sometimes something that sounds like it will be terrible, will actu...
Any holiday that revolves around an centerpiece dish (ahem, turkey) can be stressful. Easter is all about the ham. Unfortunately, preparing this piece...
OMAHA, Neb. — Ham will be the centerpiece of many Easter dinners this weekend, but the cost of that traditional main dish may make it harder for...
Strata is a savory cousin of bread pudding, using the same egg and milk base, but with cheese, vegetables and/or meat instead of sweets like raisins and chocolate.
More than 20 years ago, I had one of those taste epiphanies, the Proustian kind, where, embedded in your brain is a memory, an aroma, a texture and a story.
Ever since Fox News anchor Megyn Kelly famously called pepper spray a food product, I've noticed a bit of a disturbing trend and I'm wondering if any of you have, too.
It took five release dates and a globe's worth of writing and recording sessions, but Jay-Z and Kanye West have finally, officially ascended to The Th...
Remember when Kanye and Jay-Z were supposed to release a collaboration album? In January ‘Ye tweeted with gusto about the new project, saying things...
Rappers and high end designers have made strange -- yet creatively compatible -- bedfellows. Herewith a concise -- if not brief -- gallery of rapper-designed luxury goods.
Unless you order your ham spirally sliced you are going to have to slice yours at home, and no you can't do it in a spiral.
Chef Jason Marcus of Traif demos his psychedelic foie gras, eggs, hot sauce, and maple gastrique, and also tells a memorable story about a rogue hasid...
This week constitutes an Ozersky TV epic journey: a trip to Brighton Beach involving sausages, madness, and unspecified malfeasance by two shady chara...
Nils and I recently visited the great state of Kentucky, home to some of the finest country ham producers in the world - including Finchville Farms. ...
One name in particular that is appearing on restaurant menus nationwide -- a name that will make some of the nation's best chefs light up upon mention -- is Benton's Country Ham.
A true ham is a rear leg of a hog from hip to knee. Most have a bone in it, but some are boneless. Sounds simple, right? I wish.
We're casting our dinner vote for a main course that's $1.99 a pound. My brother-in-law calls this "Jesse's kosher ham." Funny, but not accurate.
Chicago is home to all kinds of wonderful sandwiches. But it seems like a Cuban immigrant is muscling in on the sandwich front lately. It's called a Cubano, and I tried two decent versions last week that showed promise.
