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Hamburgers

That Thing From That Place: The Bacon-Shrimp Burger at North End Grill

Vinson Cunningham | Posted 02.08.2012 | New York

Vinson Cunningham

The bacon-shrimp burger -- thanks to the wood, the smoke, the flame -- tastes like a campground. There's a salty crust, and the creamy interior is sprinkled with red pepper flakes.

A Brief History Of Hamburgers

Menuism | Posted 01.31.2012 | Food

Menuism

In 2012, the hamburger is prominently woven in the fabric of our day-to-day lives. Whether it be in your local family restaurant or your higher end sit-down establishment, the hamburger has a place everywhere.

In-N-Out Pops Up Down Under

Posted 01.24.2012 | Food

There's no argument that In-N-Out has a cult-like following -- part of the reason people are so dedicated is that In-N-Out only exists on the West Coa...

Wendy's Goes 'Upscale' With Newest Burger

Posted 01.17.2012 | Food

Wendy's has been getting pretty aggressive with its new burgers: in Japan, the chain just launched a foie gras burger and in the States, Dave's Hot 'N...

Wendy's Foie Gras Hamburger

Posted 12.27.2011 | Food

Wendy's is re-launching in Tokyo, Japan today, and it looks like the chain might be going after a slightly richer clientele. One of the new menu items...

Best Sliders In The U.S.

Food & Wine | Posted 12.19.2011 | Food

Food & Wine

By Julie Alvin, Food & Wine Once the territory of greasy diners and fast food chains, "...

McDonald's Sandwiches Around The World

Food Republic | Posted 12.18.2011 | Food

Food Republic

Exotic and McDonald's don't really belong in the same sentence, do they? Words more commonly associated with the burger giant tend to be "obesity" and "suburbia," unless, of course, you hit the road.

The Year In Burgers

The Huffington Post | Carey Polis | Posted 12.15.2011 | Food

It's pretty fascinating how much can change in the world of burgers in a single year. Conversations and articles about the "best burger" are omniprese...

Korean Burger Chain Opens First U.S. Shop In Maryland

The Huffington Post | Rachel Tepper and Michael Grass | Posted 11.29.2011 | DC

WASHINGTON -- Burgers aren't just an American domain anymore. Last week, Korean-owned chain Kraze Burgers quietly opened its first U.S. location in D....

9 Ultimate Burger Recipes

Marcus Samuelsson | Posted 01.15.2012 | Food

Marcus Samuelsson

2011-11-15-Screenshot20111115at9.24.42AM.jpg Burgers are easy, fast and don't require utensils to eat, making them the perfect main course, tailgating essential, and simple dinner recipe any night of the week.

Burger King Adds Premium Burger To Menu

Posted 12.24.2011 | Food

Last month, Wendy's rolled out Dave's Hot 'N Juicy burger, a burger with a thick beef patty that took two years to develop. Now, as of October 24, Bur...

Our 9 Favorite Burger Bash Burgers

Posted 12.01.2011 | Food

We've really become red meat experts this week. On Thursday, we devoured over a dozen meatballs and Friday we managed to eat 20 (20!) different burger...

Christina Wilkie

Obama Goes Out For Post-Debt Ceiling Burgers

HuffingtonPost.com | Christina Wilkie | Posted 10.03.2011 | Politics

President Obama took five members of his staff out to lunch on Wednesday, to thank them for working so hard on the debt ceiling crisis for the past we...

Guns Blaze After Hamburger-Marijuana Bait-And-Switch

Posted 10.01.2011 | Food

Some meat aficionados would probably say that a great hamburger is better than drugs. And many drug-friendly carnivores would probably say that smokin...

Chefs' Extravagant Burgers You Can't Find At Restaurants

Posted 09.20.2011 | Food

You probably aren't going to find any of these burgers on a menu, and you probably won't be making them at home. We so wish we could though. See the p...

PHOTOS: Food Bloggers Pick The City's Best Burgers

| Shyla Batliwalla | Posted 09.14.2011 | San Francisco

There are few things more personal (or controversial) than the subject of the best burger in the city. We asked these five fabulous food bloggers to t...

Deckle Fat: The Secret to The Best Burger in NYC

Liza de Guia | Posted 09.07.2011 | Food

Liza de Guia

"The flavor of our burger is better than most burgers for several reasons: not just because of our blend of meat, or the fact that we cook them on a c...

Americans Eat More, Better Burgers

Posted 09.06.2011 | Food

Americans are eating more burgers and better burgers, according to a new report from food industry consulting firm Technomic. Half of Americans now ea...

The World's Largest Hamburger

Patch | Posted 09.04.2011 | Weird News

Do you want fries with that 777-pound hamburger? The huge grilled beef patty at the Alameda County Fair in California on Saturday shattered the pr...

3 Veggie Burgers That Will Have Meat-Lovers Fooled

The Stir | Posted 08.31.2011 | Food

The Stir

Do all fake-meat products suck? I've written off veggie dogs as a hopeless case, but I decided to survey the veggie burgers at my local grocery store to see if there are some palatable options.

8 Winning Burgers For The 4th

Food52 | Posted 08.30.2011 | Food

Food52

8 of our best burger recipes, and not all of them beef -- everything from the Classic Diner Burger to unique Shrimp Burgers with Roasted Garlic-Orange...

'Kobe' Burgers Debunked

John Barrett | Posted 08.14.2011 | Chicago

John Barrett

If you're a burger lover, you've undoubtedly noticed the trend of restaurants flaunting "Kobe" beef burgers, usually with inflated price tags. ChicagoBurgerBible.com is here to help clarify.

Medium-Rare Burgers In The Age Of E. Coli

TIME | Posted 08.08.2011 | Food

Rarely has anything so small done so much to ruin so many hamburgers as E. coli bacteria has. It's not just the actual burgers they infect, it's the r...

Nathan Myrhvold: Best Burgers Need Liquid Nitrogen, Deep-Frying

Posted 08.07.2011 | Food

Nathan Myrhvold thinks he can make a better burger than Daniel Boulud. In a symposium commemorating the 10th anniversary of the foie gras-filled db bu...

WATCH: Creative Burger Condiments For Memorial Day

KitchenDaily | KitchenDaily Editors | Posted 07.27.2011 | Food

Top Chef All-Stars winner Richard Blais knows a thing or two about burgers. As creative director of Flip Burger Boutique in Atlanta and Birmingham, he...