In the ongoing burger wars much mayo, mustard and pickles have been slung across the grill. The quintessential American meal is cheeseburger, fries and a Coke. You can get one just about anywhere, from a mom and pop diner to an international chain that churns 'em out factory style.
Before you tuck into your next hamburger, best think about the consequences. We're not just talking about your waist line: research suggests that the ...
No one really knows how the French fry became linked with the hamburger. One can only surmise that the emergence of fast food chains like McDonald's and Burger Kings did a lot to help solidify this combination.
As I did the math on how many people were coming to our cookout this week, I realized there was a big question yet to be answered, "Hotdogs or hamburgers?"
"Give a man a burger and he will gladly pay you Tuesday. Teach a man to make a burger and he will feed his family as if every day is Sunday." -- Meathead
"If we want fewer cancers, less heart disease, more forests, and less global warming," says Doug Boucher, director of UCS's Tropical Forest and Climate Initiative, "we should eat less beef."
As we've worked our way through National Geographic's "The 10 Best Of Everything," we've stepped into the best historic homes, taken in the best cathe...
The ghost pepper falls somewhere between 855,000 and 1,000,000 on the Scoville scale, which means it's about 300 times hotter than a jalapeno. Spicy e...
WASHINGTON -- Like burgers? Want to win cash and prizes? Listen up: Z-Burger has announced its fourth annual Independence Burger Eating Contest and is...
As Father's Day nears, grilling season is upon us. And just in time, our good friend and one of America's favorite cooks, Rachael Ray, has come out with her 20th cookbook, The Book of Burger.
Last week's launch of Serendipity 3's Guinness World Record-winning Le Burger Extravagant got us thinking: can the most expensive burger in the world ...
Much like the people who inhabit this continent, the burgers they eat vary from region, location and city. Here are ten burgers from ten very different areas of North America.
Crafting a classic burger is simple, right? But that doesn't mean it's easy. We've had too many dried-out discs of near-jerky to believe that burgers ...
The fast-food industry in this country has a long and storied history. The founders in this field built mega-empires based on the pursuit of the Ameri...
Let's face it, you can get a burger nearly anywhere you go. And while a lot of those burgers are the same, a few stand out. I've chosen five burgers that are audaciously outside the box.
NEW YORK -- Wendy's has dethroned Burger King as the country's second biggest hamburger chain.
Wendy's edged out Burger King in U.S. sales volume for...
Rosebud Prime serves a massive, 14 ounce burger that is nearing perfection. The voluptuous prime beef patty avoids the mushiness and inconsistent preparation that is common with other larger patties around Chicago.
Quick: what chain has the best, the most "life-changing" burgers in America? Los Angeles favorite In-N-Out? Culver's, Wisconsin's Home of the Butter ...
The price of beef has risen dramatically in recent months and years. That's led many consumers to shift away from steaks and towards cheaper hamburger...
Apparently, the new Southwest Patty Melt from Carl's Jr. and Hardee's is pretty hot, at least according to the ad below. Recent Sport's Illustrated sw...