The price of beef has risen dramatically in recent months and years. That's led many consumers to shift away from steaks and towards cheaper hamburger...
Apparently, the new Southwest Patty Melt from Carl's Jr. and Hardee's is pretty hot, at least according to the ad below. Recent Sport's Illustrated sw...
We were having a lot of deep thoughts about ground meat on Thursday night at the South Beach Wine & Food Festival's annual Burger Bash. After tasting ...
The bacon-shrimp burger -- thanks to the wood, the smoke, the flame -- tastes like a campground. There's a salty crust, and the creamy interior is sprinkled with red pepper flakes.
In 2012, the hamburger is prominently woven in the fabric of our day-to-day lives. Whether it be in your local family restaurant or your higher end sit-down establishment, the hamburger has a place everywhere.
There's no argument that In-N-Out has a cult-like following -- part of the reason people are so dedicated is that In-N-Out only exists on the West Coa...
Wendy's has been getting pretty aggressive with its new burgers: in Japan, the chain just launched a foie gras burger and in the States, Dave's Hot 'N...
Wendy's is re-launching in Tokyo, Japan today, and it looks like the chain might be going after a slightly richer clientele. One of the new menu items...
Exotic and McDonald's don't really belong in the same sentence, do they? Words more commonly associated with the burger giant tend to be "obesity" and "suburbia," unless, of course, you hit the road.
It's pretty fascinating how much can change in the world of burgers in a single year. Conversations and articles about the "best burger" are omniprese...
WASHINGTON -- Burgers aren't just an American domain anymore. Last week, Korean-owned chain Kraze Burgers quietly opened its first U.S. location in D....
Burgers are easy, fast and don't require utensils to eat, making them the perfect main course, tailgating essential, and simple dinner recipe any night of the week.
Last month, Wendy's rolled out Dave's Hot 'N Juicy burger, a burger with a thick beef patty that took two years to develop. Now, as of October 24, Bur...
We've really become red meat experts this week. On Thursday, we devoured over a dozen meatballs and Friday we managed to eat 20 (20!) different burger...
President Obama took five members of his staff out to lunch on Wednesday, to thank them for working so hard on the debt ceiling crisis for the past we...
Some meat aficionados would probably say that a great hamburger is better than drugs. And many drug-friendly carnivores would probably say that smokin...
You probably aren't going to find any of these burgers on a menu, and you probably won't be making them at home. We so wish we could though. See the p...
There are few things more personal (or controversial) than the subject of the best burger in the city. We asked these five fabulous food bloggers to t...
"The flavor of our burger is better than most burgers for several reasons: not just because of our blend of meat, or the fact that we cook them on a c...
Americans are eating more burgers and better burgers, according to a new report from food industry consulting firm Technomic. Half of Americans now ea...
Do all fake-meat products suck? I've written off veggie dogs as a hopeless case, but I decided to survey the veggie burgers at my local grocery store to see if there are some palatable options.
8 of our best burger recipes, and not all of them beef -- everything from the Classic Diner Burger to unique Shrimp Burgers with Roasted Garlic-Orange...
If you're a burger lover, you've undoubtedly noticed the trend of restaurants flaunting "Kobe" beef burgers, usually with inflated price tags. ChicagoBurgerBible.com is here to help clarify.