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Harriet Sugar Miller

Cancer-Preventive Recipes: 6 Ways Cabbage Is Better

Zester Daily | Posted 05.05.2013 | Taste
Zester Daily

Recently, researchers have begun turning their attention to a burning question in food science: Should you eat vegetables raw or cooked? The answers are evolving, and a lot more complex than a simple yes or no. It depends on what vegetable you're talking about and how you cook it.