Harvest season is underway across the northern hemisphere and with it comes food and wine festivals to tempt even the foodiest of palates.
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(photo: nicolicreer/Flickr Creative Commons)
Not even a week after Labor Day, and some of us are already planning weekend getaways that celebrate the...
Thanks to its widespread support of artisanal farms and "cottage" food producers, Vermont is a delicious destination at any time of year, but fall brings particular bounty.
The fall, when the long hard labor of the growing and reaping seasons is finally finished and when the storehouses are as full as they will ever be, is an especially appropriate time to begin the year.
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